TreX from Sulfolobus solfataricus ATCC 35092 Displays Isoamylase and 4-α-Glucanotransferase Activities
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概要
- 論文の詳細を見る
- 2007-05-23
著者
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Park K‐h
Chosun Univ. Kwangju Kor
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PARK Kwan-Hwa
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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Park K‐h
Seoul National Univ. Suwon Kor
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park Kwan-hwa
Center For Agricultural Bio-materials And Department Of Food Science And Technology School Of Agricu
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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PARK Hye-Sun
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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PARK Jong-Tae
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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KANG Hee-Kwon
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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CHA Hyunju
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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KIM Dong-Sung
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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KIM Jung-Wan
Department of Biology, University of Incheon
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Kim Jung-wan
The Research Center For New Biomaterials In Agriculture And Department Of Food Science And Technolog
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Cha Hyunju
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Kim Jung-wan
Department Of Biology University Of Incheon
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Kang Hee-kwon
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Park Jong-tae
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Park Hye-sun
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Kim Dong-sung
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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