Synthesis of Branched Oligosaccharides from Starch by Two Amylases Cloned from Bacillus licheniformis
スポンサーリンク
概要
- 論文の詳細を見る
An E. coli cell extract containing thermostable α-amylase and maltogenic amylase expressed from the clone pTMA322 was used to produce an anomalously linked oligosaccharides (Alo) mixture from starch. The liquefaction and saccharification of starch were done by one-step procedure using the above cell extract. The resulted Alo mixture contained over 40% oligosaccharides having DP 3 or more including branched forms.
- 社団法人日本農芸化学会の論文
- 1994-02-23
著者
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Park K‐h
Chosun Univ. Kwangju Kor
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Park K‐h
Seoul National Univ. Seoul Kor
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Yoo S‐h
Sejong Univ. Seoul Kor
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Park K‐h
Seoul National Univ. Suwon Kor
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Oh Byung-ha
Department Of Macromolecular Sciences Smithkline Beecham Pharmaceuticals King Of Prussia
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Lee S‐j
Seoul National Univ.
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KIM Jung-Wan
Department of Biology, University of Incheon
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Kim Jung-wan
The Research Center For New Biomaterials In Agriculture And Department Of Food Science And Technolog
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Kim In-Cheol
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Yoo Sang-Ho
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Lee Sung-Joon
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Park Kwan-Hwa
The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog
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Kim Jung-wan
Department Of Biology University Of Incheon
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Kim In-cheol
The Research Center For New Biomaterials In Agriculture And Department Of Food Science And Technolog
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Oh Byung-Ha
Department of Life Science, School of Environmental Engineering, Pohang University of Science and Technology
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