Kim H‐g | Photonic Switching Section Electronics And Telecommunications Research Institute
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概要
関連著者
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Kim H‐g
Photonic Switching Section Electronics And Telecommunications Research Institute
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KIM Hye-Young
Food Chemistry and Biotechnology Division, Korea Food Research Institute
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Kim Hye-young
Food Chemistry And Biotechnology Division Korea Food Research Institute
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Lee Hyung-jong
Photonic Switching Section Electronics And Telecommunications Research Institute
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Lee M‐h
Etri Daejeon Kor
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LEE Myung-Hyun
Photonic Switching Section, Electronics and Telecommunications Research Institute
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HAN Seon
Photonic Switching Section, Electronics and Telecommunications Research Institute
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Lee Myung-hyun
Photonic Switching Section Electronics And Telecommunications Research Institute
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Han Seon
Photonic Switching Section Electronics And Telecommunications Research Institute
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Yim C
Photonic Switching Section Electronics And Telecommunications Research Institute (etri)
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YIM Chu
Photonic Switching Section, Electronics and Telecommunications Research Institute (ETHI)
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Yim Chu
Photonic Switching Section Electronics And Telecommunications Research Institute
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AHN Joo-Heon
Photonic Switching Section, Electronics and Telecommunications Research Institute
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HWANG Wol-Yon
Photonic Switching Section, Electronics and Telecommunications Research Institute
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OH Min-Cheol
Photonic Switching Section, Electronics and Telecommunications Research Institute
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KIM Hae-Geun
Photonic Switching Section, Electronics and Telecommunications Research Institute
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Oh Min-cheol
Photonic Switching Section Electronics And Telecommunications Research Institute
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Ahn J‐h
Hynix Semiconductor Inc. Ichon‐si Kor
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Hwang Wol-yon
Photonic Switching Section Electronics And Telecommunications Research Institute
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Baek Jin-sook
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park K‐h
Chosun Univ. Kwangju Kor
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Park K‐h
Seoul National Univ. Seoul Kor
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KIM Hye-Young
Photonic Switching Section, Electronics and Telecommunications Research Institute
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WON Yong
Photonic Switching Section, Electronics and Telecommunications Research Institute
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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PARK Cheon-Seok
Department of Food Science and Technology, Kyunghee University
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Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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LEE Soo-Bok
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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BAEK Jin-Sook
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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ABBOTT Thomas
National Center for Agricultural Utilization Research
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MOON Tae-Wha
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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PARK Kwan-Hwa
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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Park K‐h
Seoul National Univ. Suwon Kor
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Moon Tae-wha
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Park C‐s
Kyunghee Univ. Yongin Kor
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Park Cheon-seok
Department Of Food Science And Technology Institute Of Life Resource Science Kyunghee University
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Won Yong
Photonic Switching Section Electronics And Telecommunications Research Institute
著作論文
- Polymeric 1×16 Arrayed Waveguide Grating Multiplexer Using Fluorinated Poly(Arylene Ethers) at 1550nm (Joint Special Issue on Photonics in Switching : Systems and Devices)
- Polymeric 1×16 Arrayed Waveguide Grating Multiplexer Using Fluorinated Poly (Arylene Ethers) at 1550nm (Joint Special Issue on Photonics in Switching : Systems and Devices)
- Determination of the Kerr Coefficient Using the Reflection Technique for Measuring the Pockels Coefficient of a Poled Polymer Film
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)