LEE Soo-Bok | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- Lee Soo-Bokの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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LEE Soo-Bok
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Baek Jin-sook
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park K‐h
Chosun Univ. Kwangju Kor
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Park K‐h
Seoul National Univ. Seoul Kor
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Kim H‐g
Photonic Switching Section Electronics And Telecommunications Research Institute
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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PARK Cheon-Seok
Department of Food Science and Technology, Kyunghee University
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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BAEK Jin-Sook
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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KIM Hye-Young
Food Chemistry and Biotechnology Division, Korea Food Research Institute
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ABBOTT Thomas
National Center for Agricultural Utilization Research
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MOON Tae-Wha
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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PARK Kwan-Hwa
National Laboratory for Functional Food Carbohydrates, and Department of Food Science and Technology
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Park K‐h
Seoul National Univ. Suwon Kor
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Moon Tae-wha
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Park C‐s
Kyunghee Univ. Yongin Kor
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Inoue K
Third Department Of Internal Medicine Kansai Medical University
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Lee Soo-bok
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Inouye K
Kyoto Univ. Kyoto
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Kim Hye-young
Food Chemistry And Biotechnology Division Korea Food Research Institute
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INOUE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, kyoto University
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NAMBU Koji
Department of Food Science and Technology, Faculty of Agriculture, kyoto University
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Park Cheon-seok
Department Of Food Science And Technology Institute Of Life Resource Science Kyunghee University
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Nambu Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Inoue Kuniyo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Inouye Kunio
Department of Food Science and Technology, Faculty of Agriculture, kyoto University
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Tonomura Ben′ichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- The States of Tyrosyl Residues in Thermolysin as Examined by Nitration and pH-Dependent Ionization^1
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)
- Effects of pH, Temperature, and Alcohols on the Remarkable Activation of Thermolysin by Salts