Tonomura Ben′ichiro | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tonomura Ben′ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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LEE Soo-Bok
Division of Applied Life Sciences,Graduate School of Agriculture,Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Inoue K
Third Department Of Internal Medicine Kansai Medical University
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Inouye K
Kyoto Univ. Kyoto
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KUZUYA Keiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TONOMURA Ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tonomura Ichiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kuzuya K
Kyoto Univ. Kyoto
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Kuzuya Keiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kuzuya Keiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
- Effect of Salts on the Solubility of Thermolysin: A Remarkable Increase in the Solubility as Well as the Activity by the Addition of Salts without Aggregation or Dispersion of Thermolysin^1