KUZUYA Keiko | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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概要
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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KUZUYA Keiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kuzuya Keiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kuzuya Keiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Inouye Kuniyo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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TONOMURA Ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tonomura Ichiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kuzuya K
Kyoto Univ. Kyoto
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Tonomura Ben′ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- Effects of Cobalt-Substitution of the Active Zinc Ion in Thermolysin on Its Activity and Active-Site Microenvironment
- Effect of Salts on the Solubility of Thermolysin: A Remarkable Increase in the Solubility as Well as the Activity by the Addition of Salts without Aggregation or Dispersion of Thermolysin^1