Izawa Shingo | Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
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概要
- Izawa Shingoの詳細を見る
- 同名の論文著者
- Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technologyの論文著者
関連著者
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Izawa Shingo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Izawa Shingo
Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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SAITO Akitoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Inouye K
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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SAITO Akitoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Inouye K
Kyoto Univ. Kyoto
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Ohya Yoshikazu
Department Of Biological Sciences Graduate School Of Science University Of To
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Saito Akitoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OHYA Yoshikazu
Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo
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Nguyen Trinh
Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
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Iwaki Aya
Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
著作論文
- Effects of Alcohols on the Hydrolysis of Colominic Acid Catalyzed by Streptococcus Neuraminidase
- Vanillin causes the activation of Yap1 and mitochondrial fragmentation in Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)