Inouye K | Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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概要
- INOUYE Kuniyoの詳細を見る
- 同名の論文著者
- Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.の論文著者
関連著者
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Inouye K
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Inouye K
Kyoto Univ. Kyoto
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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SAITO Akitoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Saito Akitoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kubo Motoki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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MATSUMIYA Yoshiki
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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NISHIKAWA Kouji
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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AOSHIMA Hisae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INOUYE Kuniyo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHKAWA HIDEO
Department of Biological and Environmental Science, Faculty of Agriculture, Kobe University
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Kubo Motoki
Dep. Of Biotechnology Coll. Of Life Sciences Ritsumeikan Univ.
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Kubo Motoki
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Nishikawa Kouji
Department Of Bioregulation And Proteomics St. Marianna University
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Nishikawa Kouji
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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IMAISHI Hiromasa
Department of Biological and Environmental Science, Faculty of Agriculture, Kobe University
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Izawa Shingo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SAITO Akitoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ORITA Manabu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Orita Manabu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsumiya Yoshiki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Ohkawa Hideo
Deparment Of Biological And Environmental Science Faculty Of Agriculture Kobe University
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Aoshima Hisae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Imaishi Hiromasa
Department Of Biological And Enviromental Science Faculty Of Agriculture Kobe University
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Matsumiya Yoshiki
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Ohkawa Hideo
Department Of Biological And Enviromental Science Faculty Of Agriculture Kobe University
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Izawa Shingo
Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
著作論文
- Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^ at an Autodegradation Site
- Effects of Alcohols on the Hydrolysis of Colominic Acid Catalyzed by Streptococcus Neuraminidase
- Inhibitory Effects of 1, 4-Naphthoquinone Derivatives on Rat Cytochrome P4501A1-Dependent Monooxygenase Activity in Recombinant Yeast Microsomes