Matsumiya Yoshiki | Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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概要
- Matsumiya Yoshikiの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan Universityの論文著者
関連著者
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Kubo Motoki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Kubo Motoki
Dep. Of Biotechnology Coll. Of Life Sciences Ritsumeikan Univ.
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Matsumiya Yoshiki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Kubo Motoki
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Sanpa Sirilak
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATSUMIYA Yoshiki
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Inouye K
Kyoto Univ. Kyoto
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Matsumiya Yoshiki
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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NISHIKAWA Kouji
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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AOSHIMA Hisae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nishikawa Kouji
Department Of Bioregulation And Proteomics St. Marianna University
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Nishikawa Kouji
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Inouye K
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Muta Yuko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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YASUI Natsuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Aoshima Hisae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasui Natsuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Wakita Daisuke
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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Kimura Akishige
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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SUMIYOSHI Sayoko
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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KUJIRA Tadakazu
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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Wakita Daisuke
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Kimura Akishige
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Kujira Tadakazu
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Muta Yuko
Kyoto Univ. Kyoto Jpn
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Sumiyoshi Sayoko
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
著作論文
- Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^ at an Autodegradation Site
- Expression in Escherichia coli, Refolding, and Purification of the Recombinant Mature Form of Human Matrix Metalloproteinase 7 (MMP-7)
- Production of glucose and maltose from rice bran : Isolation and characterization of rice bran-degrading microorganisms
- Isolation and Characterization of a Lipid-Degrading Bacterium and Its Application to Lipid-Containing Wastewater Treatment(ENVIRONMENTAL BIOTECHNOLOGY)
- Isolation and Characterization of a Bluegill-Degrading Microorganism, and Analysis of the Root Hair-Promoting Effect of the Degraded Products