KITAGISHI Keiko | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- Kitagishi Keikoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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KITAGISHI Keiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Hiromi K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kitagishi K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HIROMI Keitaro
Departmentof Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
著作論文
- pH-Jump of Pepsin Studied by Tyrosine Ionization(Biological Chemistry)
- Inhibitory Spectrum of Talopeptin (MKI), a Specific Inhibitor of Thermolysin