Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.)
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概要
- 論文の詳細を見る
Two unidentified sugars were isolated from rose petals using HPLC. The isolated compounds were identified as methyl β-glucopyranoside and xylose using ^1H-NMR, ^<13>C-NMR, and GC-MS. Methyl β-glucopyranoside and xylose were distributed in three cultivars tested relatively in large amounts. These results indicate that methyl β-glucopyranoside and xylose occur universally as soluble sugar constituents in roses.
- 社団法人日本農芸化学会の論文
- 1997-10-23
著者
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Yamaguchi Y
Tokyo Inst. Technol. Yokohama
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Yamaguchi Y
National Research Institute Of Vegetables Ornamental Plants And Tea
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Yamaguchi Yuichi
Department Of Tea Processing Technology Nivot
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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Yamaguchi Hiroyasu
National Institute Of Floricultural Science
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Yamaguchi Hiroyasu
National Research Institute Of Vegetables Ornamental Plants And Tea
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Koketsu M
Gifu Univ. Gifu‐shi Jpn
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ICHIMURA Kazuo
National Research Institute of Vegetables, Ornamental Plants and Tea
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YAMAGUCHI Yuichi
National Research Institute of Vegetables, Ornamental Plants and Tea
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KOKETSU Mamoru
Faculty of Engineering, Gifu University
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SUTO Kenichi
National Research Institute of Vegetables, Ornamental Plants and Tea
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Suto Kenichi
National Research Institute Of Vegetables Ornamental Plants And Tea
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Ichimura K
National Research Institute Of Vegetables Ornamental Plants And Tea
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Ichimura Kazuo
National Institute Of Floricultural Science
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Yamaguchi Hiroyasu
National Inst. Of Floricultural Sci. National Agriculture And Food Res. Organization (naro)
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Kohata K
National Res. Inst. Vegetables Shizuoka Jpn
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Yamaguchi Yuichi
National Research Institute Of Vegetables Ornamental Plants And Tea
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KOHATA Katsunori
National Institute of Vegetable and Tea Science
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