Tsukazaki Hikaru | National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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概要
- Tsukazaki Hikaruの詳細を見る
- 同名の論文著者
- National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organizationの論文著者
関連著者
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Tsukazaki Hikaru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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TSUKAZAKI Hikaru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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WAKO Tadayuki
National Institute of Vegetable and Tea Science (NIVTS)
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Tsukazaki Hikaru
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Wako Tadayuki
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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MATSUMOTO Satoru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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KONDO Tomohiro
Nippon Norin Seed Co.
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Kubo Nakao
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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Kubo Nakao
Kyoto Prefectural Institute Of Agricultural Biotechnology
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Hirai Masashi
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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Kojima Akio
National Institute of Vegetable and Tea Science
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Kojima Akio
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Yamashita Ken-ichiro
National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga
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Matsumoto Satoru
National Institute Of Vegetable And Tea Science
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Yamashita Ken-ichiro
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Kojima Akio
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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HAYASHI Ken
Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology
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KUBO Nakao
Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology
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HIRAI Masashi
Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology
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谷口 成紀
鳥取大院連合農学研究科
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Hang Tran
Department Of Horticulture Faculty Of Agronomy Hanoi University Of Agriculture
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Hoa Vu
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
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Kubo Nakao
Graduate School of Agriculture, Kyoto Prefectural University, Kyoto Prefectural Institute of Agricul
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Song Yeon-sang
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Ohsawa Ryo
Graduate School of Life and Environmental Sciences, University of Tsukuba
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SHIOMI Norio
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty
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Ohara Takayoshi
National Institute of Vegetable and Tea Science
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ONODERA Shuichi
Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University
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YAGUCHI Shigenori
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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MASUZAKI Shin-ichi
Forensic Science Laboratory, Yamaguchi Pref. Police Headquarters
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MASAMURA Noriya
Somatech Center, House Foods Corporation
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YAMAUCHI Naoki
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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SHIGYO Masayoshi
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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Shiomi Norio
Department Of Food Science Faculty Of Dairy Science Rakuno Gakuen University
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Shiomi Norio
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Wako Tadayuki
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Honjo Masanori
Graduate School Of Agricultural And Life Science The University Of Tokyo:national Agriculture Resear
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Yamauchi N
Yamaguchi Univ. Yamaguchi
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Yamauchi Naoki
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
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Yamauchi Naoki
Faculty Of Agriculture Yamaguchi University:the United Graduate School Of Agricultural Sciences Tott
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FUKUOKA Hiroyuki
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
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Onodera Shuichi
Department Of Cardiology Shizuoka City Shizuoka Hospital
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Onodera Shuichi
Department Of Food Science Faculty Of Dairy Science Rakuno Gakuen University
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Masamura Noriya
Somatech Center House Foods Corporation
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Hirai Masashi
Graduate School Of Agriculture Kyoto Prefectural Univ.
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Fukuoka Hiroyuki
National Inst. Of Vegetable And Tea Sci.
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Ohsawa Ryo
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Shigyo Masayoshi
Faculty Of Agriculture Yamaguchi University:the United Graduate School Of Agricultural Sciences Tott
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Shigyo Masayoshi
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
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Hayashi Ken
Biotechnology Research Department Kyoto Prefectural Agriculture Forestry And Fisheries Technology Ce
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Saito Masanori
Graduate School Of Agricultural Science Tohoku University
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Honjo Masanori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
著作論文
- Mapping of a novel locus regulating anthocyanin pigmentation in Brassica rapa
- Molecular and biochemical identification of alien chromosome additions in shallot (Allium cepa L.. Aggregatum group) carrying extra chromosome(s) of bunching onion (A. fistulosum L.)
- Considerable Heterogeneity in Commercial F_1 Varieties of Bunching Onion (Allium fistulosum) and Proposal of Breeding Scheme for Conferring Variety Traceability Using SSR Markers
- Detection of quantitative trait loci controlling morphological traits in Brassica rapa L.
- Classification and identification of bunching onion (Allium fistulosum) varieties based on SSR markers