Classification and identification of bunching onion (Allium fistulosum) varieties based on SSR markers
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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Ohsawa Ryo
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ohara Takayoshi
National Institute of Vegetable and Tea Science
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WAKO Tadayuki
National Institute of Vegetable and Tea Science (NIVTS)
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Honjo Masanori
Graduate School Of Agricultural And Life Science The University Of Tokyo:national Agriculture Resear
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Kojima Akio
National Institute of Vegetable and Tea Science
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Kojima Akio
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Yamashita Ken-ichiro
National Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Orga
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Ohsawa Ryo
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Tsukazaki Hikaru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Yamashita Ken-ichiro
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Tsukazaki Hikaru
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Kojima Akio
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Wako Tadayuki
Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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Honjo Masanori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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