SUGIYAMA Mitsuhiro | National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
スポンサーリンク
概要
- Sugiyama Mitsuhiroの詳細を見る
- 同名の論文著者
- National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organizationの論文著者
関連著者
-
SUGIYAMA Mitsuhiro
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
-
坂田 好輝
農業技術研究機構野菜茶業研究所
-
Sakata Yoshiteru
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
-
Sakata Yoshiteru
National Institute Of Vegetable And Tea Science
-
Sugiyama Mitsuhiro
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
-
SAKATA Yoshiteru
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
-
Yoshioka Yosuke
National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization
-
Yoshioka Yosuke
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
-
YOSHIOKA Yosuke
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
-
堀江 秀樹
農業・食品産業技術総合研究機構野菜茶業研究所
著作論文
- Combining ability analysis of fruit texture traits in cucumber by mechanical measurement
- Development of 101 novel SSR markers and construction of an SSR-based genetic linkage map in cucumber (Cucumis sativus L.)
- Influences of Rootstock Cultivar and Storage on the Texture of Cucumber Fruits
- Inheritance of Resistance to Cucumber Green Mottle Mosaic Virus in Cucumis melo L. 'Chang Bougi'
- Quantifying cucumber fruit crispness by mechanical measurement
- Effect of temperature on symptom expression and viral spread of Melon yellow spot virus in resistant cucumber accessions