KAWASAKI Susumu | National Food Research Institute, Food Hygiene Research Team
スポンサーリンク
概要
関連著者
-
KAWASAKI Susumu
National Food Research Institute, Food Hygiene Research Team
-
Kawasaki Susumu
National Food Research Institute National Agriculture And Food Research Organization
-
Isshiki K
National Food Research Institute Food Hygiene Research Team
-
Isshiki Kenji
National Food Research Institute
-
Nakamura Nobutaka
National Food Research Institute
-
Kawamoto Shinichi
National Food Res. Inst.
-
Amano Yoshihisa
Daikin Environ. Lab.
-
INATSU Yasuhiro
National Food Research Institute
-
Kawasaki S
National Food Research Institute Food Hygiene Research Team
-
NAZUKA Eiichi
National Food Research Institute, Food Hygiene Research Team
-
BARI Latiful
National Food Research Institute, Food Hygiene Research Team
-
YOSHIDA Masakazu
Daikin Environmental laboratory, Limited
-
Nei Daisuke
National Food Research Institute National Agriculture And Food Research Organization
-
Amano Yoshihisa
Daikin Environmental Laboratory Limited
-
Bari Latiful
National Food Research Institute
-
Yoshida Masakazu
Daikin Environmental Laboratory Limited
-
Bari Latiful
National Food Research Institute Food Hygiene Research Team
-
Nazuka Eiichi
National Food Research Institute Food Hygiene Research Team
-
Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
-
KITAGAWA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization
-
BARI Md.
Center for Advanced Research in Sciences, University of Dhaka
-
Kitagawa Tomoko
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables