Kawasaki Susumu | National Food Research Institute National Agriculture And Food Research Organization
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概要
- KAWASAKI Susumuの詳細を見る
- 同名の論文著者
- National Food Research Institute National Agriculture And Food Research Organizationの論文著者
関連著者
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Kawasaki Susumu
National Food Research Institute National Agriculture And Food Research Organization
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INATSU Yasuhiro
National Food Research Institute
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ISOBE Seiichiro
National Food Research Institute
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ANANCHAIPATTANA Chiraporn
National Food Research Institute, National Agriculture and Food Research Organization
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HOSOTANI Yukie
National Food Research Institute, National Agriculture and Food Research Organization
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Kawamoto Shinichi
National Food Res. Inst.
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KAWASAKI Susumu
National Food Research Institute, Food Hygiene Research Team
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PONGSAWAT Sirikhae
Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
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Isobe Seiichiro
National Food Research Institute, National Agriculture and Food Research Organization
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Isshiki K
National Food Research Institute Food Hygiene Research Team
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Isshiki Kenji
National Food Research Institute
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Nakamura Nobutaka
National Food Research Institute
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Amano Yoshihisa
Daikin Environ. Lab.
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Kawasaki S
National Food Research Institute Food Hygiene Research Team
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NAZUKA Eiichi
National Food Research Institute, Food Hygiene Research Team
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BARI Latiful
National Food Research Institute, Food Hygiene Research Team
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YOSHIDA Masakazu
Daikin Environmental laboratory, Limited
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Nei Daisuke
National Food Research Institute National Agriculture And Food Research Organization
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Amano Yoshihisa
Daikin Environmental Laboratory Limited
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Bari Latiful
National Food Research Institute
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Yoshida Masakazu
Daikin Environmental Laboratory Limited
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Bari Latiful
National Food Research Institute Food Hygiene Research Team
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Nazuka Eiichi
National Food Research Institute Food Hygiene Research Team
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Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
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Fratamico Pina
United States Department Of Agriculture Agricultural Research Service Eastern Regional Research Center
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KITAGAWA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization
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BARI Md.
Center for Advanced Research in Sciences, University of Dhaka
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Kitagawa Tomoko
National Food Research Institute National Agriculture And Food Research Organization
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BARI Latiful
Center for Advanced Research in Sciences, University of Dhaka
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INATSU Yasuhiro
National Food Research Institute, National Agriculture and Food Research Organization
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LATIFUL Bari
Center for Advanced Research in Sciences, University of Dhaka
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KAWAMOTO Shinichi
National Food Research Institute, Food Hygiene Laboratory
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KAMISAKI-HORIKOSHI Naoko
PRIMA Meat Packers Ltd., Research and Development Department
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OKADA Yukio
PRIMA Meat Packers Ltd., Research and Development Department
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TAKESHITA Kazuko
PRIMA Meat Packers Ltd., Research and Development Department
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SAMESHIMA Takashi
PRIMA Meat Packers Ltd., Research and Development Department
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KAWASAKI Susumu
National Food Research Institute, Food Hygiene Laboratory
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PONGSWAT Sirikhae
Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
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BARI M.D.
Center for Advanced Research in Sciences, University of Dhaka
著作論文
- Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7
- Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand