Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand
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概要
- 論文の詳細を見る
- 2012-11-01
著者
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ISOBE Seiichiro
National Food Research Institute
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INATSU Yasuhiro
National Food Research Institute
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Kawasaki Susumu
National Food Research Institute National Agriculture And Food Research Organization
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ANANCHAIPATTANA Chiraporn
National Food Research Institute, National Agriculture and Food Research Organization
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HOSOTANI Yukie
National Food Research Institute, National Agriculture and Food Research Organization
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LATIFUL Bari
Center for Advanced Research in Sciences, University of Dhaka
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PONGSWAT Sirikhae
Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
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- Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7
- Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand
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