INATSU Yasuhiro | National Food Research Institute
スポンサーリンク
概要
関連著者
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INATSU Yasuhiro
National Food Research Institute
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Kawasaki Susumu
National Food Research Institute National Agriculture And Food Research Organization
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ISOBE Seiichiro
National Food Research Institute
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ANANCHAIPATTANA Chiraporn
National Food Research Institute, National Agriculture and Food Research Organization
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HOSOTANI Yukie
National Food Research Institute, National Agriculture and Food Research Organization
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Kawamoto Shinichi
National Food Res. Inst.
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Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
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PONGSAWAT Sirikhae
Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
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Isobe Seiichiro
National Food Research Institute, National Agriculture and Food Research Organization
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Ochi Kozo
National Food Res. Inst.
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Bari Md.
National Food Research Institute
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Nakamura Nobutaka
National Food Research Institute
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Kawamoto Shinichi
National Food Research Institute
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YASMIN Mahmuda
Department of Microbiology, University of Dhaka
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Yasmin Mahmuda
Department Of Microbiology University Of Dhaka
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KAWASAKI Susumu
National Food Research Institute, Food Hygiene Research Team
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Nei Daisuke
National Food Research Institute National Agriculture And Food Research Organization
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Bari Md.
National Food Res. Inst. Ibaraki
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KITAGAWA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization
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BARI Md.
Center for Advanced Research in Sciences, University of Dhaka
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Kitagawa Tomoko
National Food Research Institute National Agriculture And Food Research Organization
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BARI Latiful
Center for Advanced Research in Sciences, University of Dhaka
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INATSU Yasuhiro
National Food Research Institute, National Agriculture and Food Research Organization
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LATIFUL Bari
Center for Advanced Research in Sciences, University of Dhaka
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PONGSWAT Sirikhae
Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
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BARI M.D.
Center for Advanced Research in Sciences, University of Dhaka
著作論文
- Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
- Comparative Study of GTP Content During Growth of Streptomyces griseus and Streptomyces setae in Relation to Sporulation
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand