HOSOTANI Yukie | National Food Research Institute, National Agriculture and Food Research Organization
スポンサーリンク
概要
関連著者
-
ISOBE Seiichiro
National Food Research Institute
-
INATSU Yasuhiro
National Food Research Institute
-
Kawasaki Susumu
National Food Research Institute National Agriculture And Food Research Organization
-
ANANCHAIPATTANA Chiraporn
National Food Research Institute, National Agriculture and Food Research Organization
-
HOSOTANI Yukie
National Food Research Institute, National Agriculture and Food Research Organization
-
PONGSAWAT Sirikhae
Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
-
Isobe Seiichiro
National Food Research Institute, National Agriculture and Food Research Organization
-
BARI Latiful
Center for Advanced Research in Sciences, University of Dhaka
-
INATSU Yasuhiro
National Food Research Institute, National Agriculture and Food Research Organization
-
LATIFUL Bari
Center for Advanced Research in Sciences, University of Dhaka
-
PONGSWAT Sirikhae
Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
-
BARI M.D.
Center for Advanced Research in Sciences, University of Dhaka
著作論文
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand