KOGUCHI Masaru | Research Institute, Kagome Co., Ltd.
スポンサーリンク
概要
関連著者
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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Miyakawa Tokichi
Department Of Fermentation Technology
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SAKAMOTO Hideki
Departmemt of Obstetrics and Gynecology,Nihon University School of Medicine
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KOGUCHI Masaru
Research Institute, Kagome Co., Ltd.
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MIYAKAWA Tokichi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
著作論文
- Selection of Lactic Acid Bacteria Suitable for Fermented Tomato Juice and Changes in Components Due to Fermentation.
- Changes in Carrot Juice Components Due to Fermentation by Selected Lactic Acid Bacteria.