Muramatsu K | Nagoya Women's Univ. Nagoya Jpn
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概要
関連著者
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Muramatsu K
Nagoya Women's Univ. Nagoya Jpn
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Ohishi A
Shizuoka Univ. Shizuoka Jpn
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Sugiyama K
Shizuoka Univ. Shizuoka Jpn
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MURAMATSU Keiichiro
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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Muramatsu Keiichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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SUGIYAMA Kimio
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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TAKEUCHI Hisanao
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Ohishi Akio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiyama Kimio
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Takeuchi H
Shizuoka Univ. Shizuoka Jpn
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SUGIYAMA Kimio
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
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OHISHI Akio
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
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OHNUMA Yukari
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
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MURAMATSU Keiichiro
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
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Ohnuma Yukari
Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuok
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Muramatsu Keiichiro
Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuok
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AOKI Taeko
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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SHODA Masaki
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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Aoki Taeko
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Shoda Masaki
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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SUGIYAMA Kimio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
著作論文
- Comparison between the Plasma Cholesterol-elevating Effects of Caffeine and Methionine in Rats on a High Cholesterol Diet(Food & Nutrition)
- Comparison between the Plasma Cholesterol-lowering Effects of Glycine and Taurine in Rats Fed on High Cholesterol Diets(Food & Nutrition)
- Effects of ω3 Polyunsaturated Fatty Acids on Growth and Tissue Fatty Acid Compositions of Maternal Rats and Their Progeny(Food & Nutrition)