OHNUMA Yukari | Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz

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概要

関連著者

Ohishi A
Shizuoka Univ. Shizuoka Jpn
Sugiyama K
Shizuoka Univ. Shizuoka Jpn
SUGIYAMA Kimio
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
OHISHI Akio
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
OHNUMA Yukari
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
MURAMATSU Keiichiro
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz
Ohnuma Yukari
Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuok
Muramatsu K
Nagoya Women's Univ. Nagoya Jpn
Muramatsu Keiichiro
Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuok

著作論文

Comparison between the Plasma Cholesterol-lowering Effects of Glycine and Taurine in Rats Fed on High Cholesterol Diets(Food & Nutrition)

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