Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop(Food & Nutrition Science)
スポンサーリンク
概要
- 論文の詳細を見る
Calcium-bound phosphoryl oligosaccharides (POs-Ca) were prepared from potato starch. Their solubility and in situ absorbability as a calcium source were investigated by comparing with the soluble calcium compounds, calcium chloride and calcium lactate, or insoluble calcium compounds, calcium carbonate and dibasic calcium phosphate. The solubility of POs-Ca was as high as that of calcium chloride and about 3-fold higher than that of calcium lactate. An in situ experiment showed that the intestinal calcium absorption rate of POs-Ca was almost comparable with that of the soluble calcium compounds, and was significantly higher (p<0.05) than that of the insoluble calcium groups. Moreover, the total absorption rate of a 1 : 1 mixture of the calcium from POs-Ca and a whey mineral complex (WMC) was significantly higher (p<0.05) than that of WMC alone. These results suggest that POs-Ca would be a useful soluble calcium source with relatively high absorption in the intestinal tract.
- 社団法人日本農芸化学会の論文
- 2003-08-23
著者
-
NISHIMURA Takahisa
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
KURIKI Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
TO-O Kenji
Health Science Laboratory, Ezaki Glico
-
Kuriki T
Health Science Laboratory Ezaki Glico
-
Kometani T
Biochemical Res. Lab. Ezaki Glico Co. Ltd.
-
Kuriki T
Ezaki Glico Co. Ltd. Osaka Jpn
-
KAMASAKA Hiroshi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
SAEKI SHIGERU
Department of Anesthesiology, Surugadai Nihon University Hospital
-
TO-O Kenji
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
-
NAKABOU Yukihiro
Faculty of Human Environmental Science, Kyoto Prefectural University
-
To-o Kenji
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
-
To-o Kenji
Health Science Laboratory Ezaki Glico
-
Kuriki Takashi
Biochemical Research Laboratory Ezaki Glico
-
Kuriki Takashi
Biochemical Research Laboratories Ezaki Glico Co. Ltd.
-
Kamasaka Hiroshi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
-
Nishimura Takahisa
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
-
Nishimura Takahisa
Research Planning Division Ezaki Glico
-
Nishimura Takahisa
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Nishimura T
Central Research Laboratories Kissei Pharmaceutical Co. Ltd.
-
Saeki Shigeru
Department Of Anesthesiology Nihon University School Of Medicine
-
Saeki Shigeru
Department Of Food And Nutrition Graduate School Of Human Life Science Osaka City University
-
Kuriki T
Biochemical Research Laboratory Ezaki Glico
-
Nakabou Y
Faculty Of Human Environmental Science Kyoto Prefectural University
-
Kamasaka H
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
-
Nakabou Yukihiro
Faculty Of Human Environmental Science Kyoto Prefectural University
関連論文
- α-アルブチンの開発 : 工業スケールでの製造および美白化粧品原料への応用
- Experimental study on cross-reactivity of α-arbutin toward p-phenylenediamine and hydroquinone in guinea pigs
- Highly Branched Oligosaccharides Produced by the Transglycosylation Reaction of Neopullulanase
- Neopullulanase Exhibits Distinct Specificity toward Amylose and Amylopectin
- Parasympathetic nervous activity after administration of atropine and neostigmine using heart rate spectral analysis
- Effects of low-dose ketamine on neuropathic pain : An electroencephalogram-electrooculogram/behavioral study
- Synthesis of 3,4-Dimethoxyphenyl β-D-Glucopyranoside and Its Related Glycosides by Cultured Plant Cells
- Glucosylation of Capsaicin by Cell Suspension Cultures of Coffea arabica
- Glucosylation of Vanillin by Cultured Plant Cells
- A New Method for Precipitation of Various Glucosides with Cyclodextrin Glucano-transferase