Prediction of Stroke Lesions in Stroke-prone Spontaneously Hypertensive Rats by Glutathione Peroxidase in Erythrocytes
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概要
- 論文の詳細を見る
The incipient timing of cerebral strokes in the stroke-prone spontaneously hypertensive rats (SHRSP) was biochemically determined by investigating the relationship between the glutathione peroxidase (GSH-Px) activity in erythrocytes and the extent of stroke lesions. When the blood pressure of SHRSPs was maintained at over 240 mmHg, the GSH-Px activity fell, and the body weight also decreased. In SHRSP whose GSH-Px activity in erythrocytes had dropped below 23 units/ml of blood, the incidence of cerebral strokes was 98% (n=88/90). The hematocrit level did not change even after the GSH-Px activity had dropped to 23 units/ml of blood. The reduced GSH-Px activity in erythrocytes observed during continued hypertension was found to be due to a decrease in GSH-Px protein, and not to any inactivation of the enzyme, as evident from immunochemical titration. At the moment when the GSH-Px activity had dropped to 23 units/ml of blood, and the control diet was changed to one based on fish or a hydralazine treatment given, the activity recovered, and an increase in body weight and prolongation of the life-span were observed. It was deduced from these findings that tracing the GSH-Px activity in erythrocytes in SHRSP would serve as an indicator for predicting and prognosing stroke lesions.
- 社団法人日本農芸化学会の論文
- 1995-08-23
著者
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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TAKEMORI Kumiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
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Murakami T
Microbiological Resources And Technology Laboratories Meiji Seika Kaisha Ltd.
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Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Takemori Kumiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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TAKEMORI Kumiko
Department of Food and Nutrition, Kinki University Faculty of Agriculture
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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