Effect of cyanocobalamin and p-toluic acid on the fatty acid composition of Schizochytrium limacinum (Thraustochytriaceae, Labyrinthulomycota)
スポンサーリンク
概要
- 論文の詳細を見る
- Mycological Society of Japanの論文
- 2005-12-25
著者
-
SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
-
Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
-
Shirasaka Norifumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
-
HIRAI Yukari
Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University
-
NAKABAYASHI Haruka
Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University
-
Hirai Yukari
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
-
Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
-
Nakabayashi Haruka
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
関連論文
- Nicardipine and Nifedipine Inhibit Fatty Acid Desaturases in Rat Liver Microsomes
- Inhibition of Rat Liver Microsomal Desaturases by Curcumin and Related Compounds
- The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16:3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
- Microbial Synthesis of trans Isomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by a Δ12 Desaturase-defective Mutant of Mortierella alpina 1S-4(Microbiology & Fermentation Technology)
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes
- Cell Age Distribution of Erythrocytes at the Incidence of Cerebral Stroke in Stroke-Prone Spontaneously Hypertensive Rats, and Their Glutathione Peroxidase Activity
- Effect of cyanocobalamin and p-toluic acid on the fatty acid composition of Schizochytrium limacinum (Thraustochytriaceae, Labyrinthulomycota)
- Horseradish Peroxidase Degrades Lipid Hydroperoxides and Suppresses Lipid Peroxidation of Polyunsaturated Fatty Acids in the Presence of Phenolic Antioxidants(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Formation of a Novel Odd Chain Polyunsaturated Fatty Acid, 5,8,11,14,17-cis-Nonadecapentaenoic Acid, by an EPA-Producing Aquatic Fungus, Saprolegnia sp.28YTF- 1
- Prediction of Stroke Lesions in Stroke-prone Spontaneously Hypertensive Rats by Glutathione Peroxidase in Erythrocytes
- Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma Cells
- Suppressive Action of Docosahexaenoic Acid Enriched-Euglena on Reduction of Endothelium-Dependent Relaxation in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP).
- Functional Changes of Erythrocytes at Cerebral Stroke in Stroke Prone Spontaneously Hypertensive Rats
- Dietary Docosahexaenoic Acid Intake During Gestation and Lactation Period and the Open Field Activity and the Holeboard Exploratory Performance of Stroke-prone Spontaneously Hypertensive Rat
- Effect of Chronic Alcohol Consumption on Blood Pressure, Cerebral Stroke Lesions, Body Weight and Life-span in SHRSP
- Effect of Feeding Fish Diet from the Hypertensive Stage on the ACE Activity in Serum and Vascular in SHRSP
- Effect of Sesamin on Lipid Metabolism in SHRSP Fed Safflower Oil Fatty Acids as a Lipid Source