Matsuo Takuya | Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
スポンサーリンク
概要
関連著者
-
Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
-
Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
-
Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Yoshizumi Hajime
Institute For Fundamental Research Research Center
-
Yoshizumi Hajime
Kinki University
-
Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
-
MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
-
SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
-
Shirasaka N
Kinki Univ. Nara Jpn
-
Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Shirasaka Norifumi
近畿大学 農学部
-
Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
-
Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
-
NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
-
NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
-
Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
-
Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
-
TAKEMORI Kumiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
-
Takemori Kumiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Kihara T
First Department Of Anatomy Kinki University School Of Medicine
-
TAKEMORI Kumiko
Department of Food and Nutrition, Kinki University Faculty of Agriculture
-
TSUBOI Ryoji
Department of Dermatology, Juntendo University School of Medicine
-
WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
-
OGAWA Hideoki
Department of Dermatology, Juntendo University School of Medicine
-
MIYAMOTO Shigenori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
-
MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
-
KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
-
KOYAMA Hiroko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
-
HINO Miki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
-
Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
-
Ito Hiroyuki
Division of cardiology, Saitama Medical Center
-
Hino Miki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Koyama Hiroko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Koyama Hiroko
Department Of Chemistry And Research Center For Materials Science Nagoya University
-
Ogawa Hideoki
Department Of Dermatology Juntendo University
-
Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
OTANI Lila
Division of Advanced Life Sciences, Graduate School of Agriculture, Kinki University
-
KURIHARA Miyuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
-
TAKAMATSU Makiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
-
Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
-
Ito Hiroyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
-
Sakamoto Michiko
First Department Of Anatomy Kinki University School Of Medicine
-
YASUDA Yoshiko
First Department of Anatomy, School of Medicine, Kinki University
-
Otani Lila
Division Of Advanced Life Sciences Graduate School Of Agriculture Kinki University
-
Tsuboi Ryoji
Department Of Dermatology Juntendo University School Of Medicine
-
Tsuboi Ryoji
Department Of Dermatology Tokyo Medical University
-
Murakami T
Microbiological Resources And Technology Laboratories Meiji Seika Kaisha Ltd.
-
Ogawa Haruhiko
Division Of Internal Medicine Saiseikai Kanazawa Hospital
-
Kurihara Miyuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Yasuda Y
Department Of Anatomy Division 1 Kinki University School Of Medicine
-
Yasuda Yoshiko
First Department Of Anatomy Kinki University School Of Medicine
-
KIHARA Takahide
First Department of Anatomy, Kinki University School of Medicine
-
TANIMURA Takashi
First Department of Anatomy, Kinki University School of Medicine
-
Miyamoto Shigenori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
-
Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
-
Takamatsu Makiko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
-
Tanimura Takashi
First Department Of Anatomy Kinki University School Of Medicine
-
Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
-
Ogawa Hideoki
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
-
Ito Hiroyuki
Division Of Pathology Research Institute Of Hypertension Kinki University
-
TSUBOI Ryoji
Department of Dermatology, Tokyo Medical University
-
YASUDA Yoshiko
First Department of Anatomy, Kinki University School of Medicine
著作論文
- Microbial Synthesis of trans Isomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by a Δ12 Desaturase-defective Mutant of Mortierella alpina 1S-4(Microbiology & Fermentation Technology)
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes
- Cell Age Distribution of Erythrocytes at the Incidence of Cerebral Stroke in Stroke-Prone Spontaneously Hypertensive Rats, and Their Glutathione Peroxidase Activity
- Learning abilities in SHR and SHRSP in various water maze tasks
- EFFECTS OF THE NEONATAL VITAMIN A EXPOSURE ON BEHAVIORS OF ADULT RATS
- Effects of the Neonatal Vitamin a Exposure on Behaviors of Adult Rats
- Prediction of Stroke Lesions in Stroke-prone Spontaneously Hypertensive Rats by Glutathione Peroxidase in Erythrocytes