Murakami Tetsuo | Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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概要
- Murakami Tetsuoの詳細を見る
- 同名の論文著者
- Department of Food Science and Nutrition, Faculty of Agriculture, Kinki Universityの論文著者
関連著者
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Murakami Tetsuo
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
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Hayashi Masahiro
Department Of Biological Production And Enviromental Science Faculty Of Agriculture The University O
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Ogawa Hiroshi
Department of Hygiene, Kinki University School of Medicine
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Soga Masahiko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Hayashi Masahiro
Department of Absorption and Pharmacokinetics, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
著作論文
- Suppressive Action of Docosahexaenoic Acid Enriched-Euglena on Reduction of Endothelium-Dependent Relaxation in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP).
- Effect of Feeding Fish Diet from the Hypertensive Stage on the ACE Activity in Serum and Vascular in SHRSP