Tanaka M | Food Safety Research Institute Nissin Food Products Co. Ltd.
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概要
関連著者
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Tanaka Masaharu
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Tanaka M
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Kato Fumio
産業医科大学 放射線衛生
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Fumio Kato
Department Of Microbiology School Of Pharmaceutical Sciences Toho University
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Koyama Yasumasa
Department of Microbiology, School of Pharmaceutical Sciences, Toho University
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Koyama Yasumasa
Department Of Microbiology School Of Pharmaceutical Sciences Toho University
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Tanaka M
Department Of Microbiology School Of Pharmaceutical Sciences Toho University
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Kato Fumio
School of Pharmaceutical Sciences, Toho University
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Nagao Yukiko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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YAMADA Toshihiro
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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Nagao Yasuhiro
Food Safety Research Institute Nissin Food Products Co. Ltd.
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TANAKA Michiyasu
School of Pharmaceutical Science, Toho University
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KOYAMA Yasumasa
School of Pharmaceutical Science, Toho University
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Kato Fumio
School Of Pharmaceutical Sciences Toho University
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Yamada Toshihiro
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Kato Fumio
Department of Microbiology, School of Pharmaceutical Sciences, Toho University
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Nagashima Y
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Wada Hideki
Department Of Research And Development Yoshida Pharmaceutical Co. Ltd.
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Wada Hideki
Department Of Biology And Geology Faculty Of Science Shizuoka University
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Kato Fumio
Faculty of Pharmaceutical Sciences, Toho University
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Nakano Shigeru
Food Safety Research Institute Nissin Food Products Co. Ltd.
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OHNO Katsutoshi
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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Kato Fumio
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Kajiura Takumi
Department of Research and Development, Yoshida Pharmaceutical Co., Ltd.
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Ito Kenji
Department of Research and Development, Yoshida Pharmaceutical Co., Ltd.
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Tanaka Michiyasu
Department of Microbiology, School of Pharmaceutical Sciences, Toho University
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ANZAI Youjiro
School of Pharmaceutical Science, Toho University
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MANO NOBUYUKI
School of Pharmaceutical Science, Toho University
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AKAZAI EMIKO
School of Pharmaceutical Science, Toho University
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NARUI YASUKO
School of Pharmaceutical Science, Toho University
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TANAKA MICHIYASU
Faculty of Pharmaceutical Sciences, Toho University
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KAITO KIYOSHI
Faculty of Pharmaceutical Sciences, Toho University
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ISHIKAWA JUN
Faculty of Pharmaceutical Sciences, Toho University
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KOYAMA YASUMASA
Faculty of Pharmaceutical Sciences, Toho University
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Akazai Emiko
School Of Pharmaceutical Science Toho University
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Narui Yasuko
School Of Pharmaceutical Science Toho University
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Anzai Youjiro
School Of Pharmaceutical Science Toho University
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Mano Nobuyuki
School Of Pharmaceutical Science Toho University
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Kaito Kiyoshi
Faculty Of Pharmaceutical Sciences Toho University
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Kajiura T
Department Of Research And Development Yoshida Pharmaceutical Co. Ltd.
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Koyama Yasumasa
Department Of Metallurgy Faculty Of Engineering Tokyo Institute Of Technology
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YAMADA Toshihiro
Central Research Institute, Nissin Food Products Co., Ltd.,
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NOBUHARA Yoichi
Central Research Institute, Nissin Food Products Co., Ltd.,
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Nobuhara Yoichi
Central Research Institute Nissin Food Products Co. Ltd
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Shiozawa Satoshi
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Nakano Shigeru
Central Research Institute, Nissin Food Products Co., Ltd.
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Nagao Yasuhiro
Central Research Institute, Nissin Food Products Co., Ltd.
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Kobayashi Toru
Central Research Institute, Nissin Food Products Co., Ltd.
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Tanaka Masaharu
Central Research Institute, Nissin Food Products Co., Ltd.
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Hirano Satoshi
Central Research Institute, Nissin Food Products Co., Ltd.
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Hirano S
Central Research Institute Nissin Food Products Co. Ltd.
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Kato Fumio
Faculty Of Agriculture Saga University
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Nakao Yoshiki
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Ohno Katsutoshi
Food Safety Research Institute Nissin Food Products Co. Ltd.
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Tanaka Michiyasu
Department Of Microbiology School Of Pharmaceutical Sciences Toho University
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Kato Fumio
Department Of Agricultural Chemistry Saga University
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Ishikawa Jun
Faculty Of Pharmaceutical Sciences Toho University
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Ito Kenji
Department Of Oral And Maxillofacial Surgery Nagoya University Graduate School Of Medicine
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Ito Kenji
Department Of Research And Development Yoshida Pharmaceutical Co. Ltd.
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Ito Kenji
Department Of Anesthesiology Tokai University School Of Medicine
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Kobayashi T
Central Research Institute Nissin Food Products Co. Ltd.
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Koyama Yasumasa
Department of Materials Science, Waseda University, 3-4-1 Okubo, Shinjuku-ku, Tokyo 169-8555, Japan
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塩澤 聡
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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田中 政春
Food Safety Research Institute, Nissin Food Products Co., Ltd.
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大野 克利
Food Safety Research Institute, Nissin Food Products Co., Ltd.
著作論文
- Effects of Disinfectants on Shiga-Like Toxin Converting Phage from Enterohemorrhagic Escherichia coli O157:H7
- Isolation of Bacterial Strains, Which Hydrolyze Glycyrrhizin and Produce Glycyrrhezic Acid, from Soil
- INHIBITION OF MUTAGENICITY BY GLYCYRRHIZA EXTRACT AND GLYCYRRHIZIN
- STUDIES ON THE PLASMIDS HARBOURED IN STREPTOMYCES ROSEOCHROMOGENUS
- Problems with Methods used to Screen Estrogenic Chemicals by Yeast Two-Hybrid Assays
- 食用油脂の品質にかかわる指標としての過酸化物価の再評価