Kotoura Satoshi | Central Research Institute Marudai Food Co. Ltd.
スポンサーリンク
概要
関連著者
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Kotoura Satoshi
Central Research Institute Marudai Food Co. Ltd.
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Sugita-Konishi Yoshiko
National Institute of Health Sciences
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TANABE Soichi
Graduate School of Biosphere Science Hiroshima University
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Sugiyama Masaaki
Central Research Institute Marudai Food Co. Ltd.
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Sakai Yumiko
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Tanabe Soichi
Hiroshima University Graduate School Of Biosphere Science
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KOTOURA Satoshi
Central Research Institute, Marudai Food Co., Ltd.
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Miake Kiyotaka
Marudai Food Co. Ltd Central Research Institute
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Yano Takeo
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Yano Takeo
Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd.
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Hamasaki Yoshikatsu
Central Research Institute Marudai Food Co. Ltd.
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SAKAI Yumiko
Biochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
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KURIHARA Takashi
Biochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
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UCHIDA Kouji
Biochemical Production and Development Center, Nagahama Branch, Oriental Yeast Co., Ltd.
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MIAKE Kiyotaka
Central Research Institute, Marudai Food Co., Ltd.
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Morita Hidetoshi
School Of Veterinary Medicine Azabu University
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WATANABE Yoshihisa
Central Research Laboratory, Mitsubishi Petrochemical Co. Ltd.
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Murakami Yamaguchi
Kyoto Women's University Department Of Food And Nutrition
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HAMASAKI Yoshikatsu
Central Research Institute, Marudai Food Co., Ltd.
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FUCHU Hidetaka
Product Development Department, Umeya Co., Ltd.
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HASHIZUME Katsuhito
Dragon Genomics Center, Takara Bio Inc.
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Nakane Masato
Central Research Institute Marudai Food Co. Ltd.
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Fuchu Hidetaka
Product Development Department Umeya Co. Ltd.
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Sakai Yumiko
National Inst. Of Health Sciences
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Hashizume Katsuhito
Dragon Genomics Center Takara Bio Inc.
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Narita Hiroshi
Kyoto Women's University Department Of Food And Nutrition
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Sugiyama Masaaki
Marudai Food Co. Ltd Central Research Institute
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Sugiyama Masaaki
Marudai Food Co. Ltd
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KOTOURA Satoshi
Marudai Food Co., Ltd, Central Research Institute
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NAKAMURA Miyuki
Marudai Food Co., Ltd, Central Research Institute
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Watanabe Yoshihisa
Central Research Institute Marudai Food Co. Ltd.
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Nakamura Miyuki
Marudai Food Co. Ltd Central Research Institute
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Miake Kiyotaka
Central Research Institute Marudai Food Co. Ltd.
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Uchida Kohji
Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd.
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Kurihara Takashi
Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd.
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Morita Hidetoshi
School Of Veterinary Medicine Azabu Univ.
著作論文
- Paenibacillus macerans Possesses Two Types of 16S rDNA Copies in a Genome with a Length Difference of Twelve Base Pairs
- A Sandwich ELISA for the Determination of Beef Meat Content in Processed Foods
- Spoilage Ability of Psychrotrophic Paenibacillus spp. Isolated from Cooked Food Products
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule