Spoilage Ability of Psychrotrophic Paenibacillus spp. Isolated from Cooked Food Products

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概要

• 論文の詳細を見る
• 2006-03-01

著者

• Sugiyama Masaaki

  Central Research Institute Marudai Food Co. Ltd.

• KOTOURA Satoshi

  Central Research Institute, Marudai Food Co., Ltd.

• Nakane Masato

  Central Research Institute Marudai Food Co. Ltd.

• Hamasaki Yoshikatsu

  Central Research Institute Marudai Food Co. Ltd.

• Kotoura Satoshi

  Central Research Institute Marudai Food Co. Ltd.

関連論文

• Paenibacillus macerans Possesses Two Types of 16S rDNA Copies in a Genome with a Length Difference of Twelve Base Pairs
• A Sandwich ELISA for the Determination of Beef Meat Content in Processed Foods
• Spoilage Ability of Psychrotrophic Paenibacillus spp. Isolated from Cooked Food Products
• Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
• Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule

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