Kanda Tomomasa | Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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概要
- KANDA Tomomasaの詳細を見る
- 同名の論文著者
- Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.の論文著者
関連著者
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Kanda Tomomasa
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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CARNINCI Piero
RIKEN, Tsukuba
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Kusakabe Yuko
National Food Research Institute
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Kawai Jun
Riken Omics Science Center
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashizaki Yoshihide
Riken Omics Science Center
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SHINDO Yoichiro
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MORISHITA Kana
National Food Research Institute, National Agriculture and Food Research Organization
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KOTAKE Eiichi
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MIURA Hirohito
Kagoshima University Graduate School of Medical and Dental Sciences
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Akazome Yoko
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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Kametani Norihiro
Research & Development Headquarters for Beverages, Asahi Soft Drinks Co., Ltd.
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Shimasaki Hiroyuki
Department of Health and Nutrition, University of Human Arts and Sciences
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Kobayashi Shuhei
Department of Health and Nutrition, University of Human Arts and Sciences
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Sawamura Tatsuya
Department of Bioscience, National Cardiovascular Center Research Institute
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AKIYAMA Hiroshi
National Institute of Health Sciences
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FUJITA Yoshiko
Department of Vascular Physiology, National Cardiovascular Center Research Institute
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SATO Yuko
Department of Vascular Physiology, National Cardiovascular Center Research Institute
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Fujita Yoshiko
Department Of Vascular Physiology National Cardiovascular Center Research Institute
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Fujita Yoshiko
Department Of Pharmacology The University Of Tokushima Graduate School Of Medical Sciences
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Miura Hirohito
National Food Research Institute
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Sato Yuko
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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YOSHIMOTO Ryo
Department of Veterinaty Pharmacology, Graduate School of Agriculture and Life Sciences, The Univers
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NAKANO Atushi
Department of Comprehensive Care and Education, Tenri Hospital
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Shimasaki Hiroyuki
Department Of Biochemistry Teikyo University School Of Medicine
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Carninci Piero
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Kawai Jun
Genome Sci. Lab. Riken Tsukuba Inst.
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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森 春樹
Research Center Mitsui Toatsu Chemicals
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Nakano Atushi
Department Of Comprehensive Care And Education Tenri Hospital
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Yoshimoto Ryo
Department Of Pharmacology Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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KAKINO Akemi
Department of Vascular Physiology, National Cardiovascular Center
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Kakino Akemi
Department Of Vascular Physiology National Cardiovascular Center
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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NISHIZUKA Taichi
Department of Vascular Physiology, National Cerebral and Cardiovascular Center
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OHSHIMA Shunji
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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Hayashizaki Yoshihide
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sawamura Tatsuya
Department Of Bioscience National Cardiovascuar Center Reserch Institute
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Kobayashi Shuhei
Department Of Health And Nutrition Wayo Women's College
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Carninci Piero
Riken Omics Sciences Center
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Kotake Eiichi
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Shindo Yoichiro
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Sato Yuko
Department Of Applied Chemistry Faculty Of Engineering Kyushu University:jst-crest
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Morishita Kana
National Food Research Institute National Agriculture And Food Research Organization
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SAWAMURA Tatsuya
Department of Vascular Physiology, National Cerebral and Cardiovascular Center
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YOSHIMOTO Ryo
Department of Vascular Physiology, National Cerebral and Cardiovascular Center
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FUJITA Yoshiko
Department of Vascular Physiology, National Cerebral and Cardiovascular Center
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NAKANO Atushi
Department of Vascular Physiology, National Cerebral and Cardiovascular Center
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KAKINO Akemi
Department of Vascular Physiology, National Cerebral and Cardiovascular Center
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SATO Yuko
Department of Anesthesiology, Aichi Medical University School of Medicine
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SATO Yuko
Department of Vascular Physiology, National Cerebral and Cardiovascular Center
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
著作論文
- Evaluation of Safety of Excessive Intake and Efficacy of Long-term Intake of Beverages Containing Apple Polyphenols
- Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells