CARNINCI Piero | RIKEN, Tsukuba
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概要
関連著者
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CARNINCI Piero
RIKEN, Tsukuba
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Hayashizaki Yoshihide
Riken Omics Science Center
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Kanda Tomomasa
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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Carninci Piero
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Kusakabe Yuko
National Food Research Institute
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Kawai Jun
Riken Omics Science Center
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashizaki Yoshihide
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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SHINDO Yoichiro
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MORISHITA Kana
National Food Research Institute, National Agriculture and Food Research Organization
著作論文
- FULL-LENGTH cDNA ACTIVATION SYSTEM OF PHYSCOMITRELLA PATENS TO STUDY AUXIN AND CYTOKININ FUNCTION
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells