Dynamic Buckling Experiments on Liquid Containing Cantilever Cylindrical Shells under Horizontal Excitation
スポンサーリンク
概要
- 論文の詳細を見る
Dynamic buckling experiments on thin cylindrical shells placed inside a rigid liquid container were carried out by using a shaking table. The shells represent the thermal baffles and the container represents the reactor vessel of a fast breeder reactor. The fluid pressure caused by the horizontal excitation distributes nonuniformly around the cylinders and causes external pressure buckling deformation on them. The buckling pressure on various types of test cylinders and seismic waves was measured, and it was confirmed to be higher than that predicted by static buckling analysis. It was also found that sub harmonic vibration occurs under a certain sinusoidal-wave excitation, and the response displacement increases suddenly at a lower pressure than the buckling pressure measured by seismic-wave-excitation tests. The test results indicated that in seismic design to prevent buckling of the thermal baffles, the static bucklimg analysis can be used as ling as sub-harmonic vibration does not occur.
- 一般社団法人日本機械学会の論文
- 2000-04-15
著者
-
Akiyama Hiroshi
Real Estate Science Graduate School Of Science And Technology Nihon University
-
Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
-
Nakagawa M
Nuclear System Division Nuclear Engineering And Product Division Hitachi Ltd.
-
Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
-
Toyoda Yukihiro
Central Research Institute For Power Industry
-
Fukuyama Mayumi
Mechanical Engineering Research Laboratory, Hitachi, Ltd.
-
Nakagawa Masaki
Nuclear System Division, Nuclear Engineering and Product Division, Hitachi, Ltd.
-
Yashiro Takeshi
Nuclear System Division, Nuclear Engineering and Product Division, Hitachi, Ltd.
-
Fukuyama M
Toray Ind. Inc. Shiga Jpn
-
Yashiro Takeshi
Nuclear System Division Nuclear Engineering And Product Division Hitachi Ltd.
-
NAKAGAWA Masaki
Nuclear Plant Engineering Department, Hitachi Works, Hitachi-GE Nuclear Energy, Ltd.
関連論文
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Constituents in Watercress : Inhibitors of Histamine Release from RBL-2H3 Cells Induced by Antigen Stimulation
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
- Effect of Oral Administration of CpG ODN-OVA on WBB6F1-W/W^v Mice
- Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
- The Hyperresponsiveness of W/W^v Mice to Oral Sensitization Is Associated with a Decrease in TCRγδ-T Cells(Biochemistry/Molecular Biology)
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
- Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
- Anti-allergic effect of apple polyphenol on patients with atopic dermatitis : A pilot study
- 遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- 遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
- 遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
- トウモロコシからの組換え遺伝子の検知法
- Expression of leptin receptor (Ob-R) isoforms and signal transducers and activators of transcription (STATs) mRNAs in the mouse taste buds
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
- Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
- Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
- A Simplified Analysis of Residual Stress at Welded Joints between Plate and Penetrating Pipe
- Dynamic Buckling Experiments on Liquid Containing Cantilever Cylindrical Shells under Horizontal Excitation
- A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods
- Dynamic Buckling and Nonlinear Response of Fast Breeder Reactor Main Vessels under Earthquake Loading
- Effect of Vertical Seismic Load on Shear-Bending Buckling Strength of Thin Cylindrical Shells
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- Analysis of Dynamic Insertion of Control Rod of BWR under Seismic Excitation
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods