USUI Masakatsu | Department of Food Science and Technology, National Fisheries University
スポンサーリンク
概要
- USUI Masakatsuの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, National Fisheries Universityの論文著者
関連著者
-
USUI Masakatsu
Department of Food Science and Technology, National Fisheries University
-
Usui Masakatsu
Department Of Biological Chemistry Yamaguchi University
-
SAITO AKIRA
Department of Pediatrics, Hirosaki University School of Medicine
-
Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
KATO Akio
Department of Agricultural Chemistry, Yamaguchi University
-
Kato A
The Institute For Bio-medical Research Teijin Limited
-
Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
-
Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Kato A
Department Of Biological Chemistry Yamaguchi University
-
Saito A
Department Of Biological Chemistry Yamaguchi University
-
Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
-
Saito Akira
Department Of Pathology Juntendo University Urayasu Hospital
-
Saito Akira
Department of Biological Chemistry, Yamaguchi University
-
Saito Akira
Department of Applied and Bioapplied Chemistry, Graduate School of Engineering, Osaka City University
-
SONG Youtao
Department of Biological Chemistry, Yamaguchi University
-
Song Youtao
Department Of Biological Chemistry Yamaguchi University
-
Sako Yukikazu
Department Of Biological Chemistry Yamaguchi University
-
Hamano Nagaoka
National Institute of Health Sciences
-
Maitani Tamio
National Institute of Health Sciences
-
NISHIMURA Tsutomu
Japan Food Research Laboratories
-
Maitani Tamio
National Institute For Environmental Studies
-
Usui Masakatsu
Department Of Food Science And Technology National Fisheries University
-
TANIGUCHI Naohiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
NISHIJIMA Noriaki
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
SAKO Yukikazu
Department of Biological Chemistry, Yamaguchi University
-
SATA Jin
Department of Biological Chemistry, Yamaguchi University
-
Taniguchi Naohiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Hanaoka Ken'ichi
Department Of Food Science And Technology National Fisheries University
-
Sata Jin
Department Of Biological Chemistry Yamaguchi University
-
Nishijima Noriaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
著作論文
- Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
- Reduction of Antigenicity of Cry j I, Major Allergen of Japanese Cedar Pollen, by the Attachment of Polysaccharides(Food & Nutrition Science)
- Functional Properties of Glycosylated Lysozyme Secreted in Pichia pastoris(Food & Nutrition Sience)
- Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
- Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes