USUI Masakatsu | 論文著者

Department Of Biological Chemistry Yamaguchi University

Department of Biological Chemistry, Yamaguchi University

Department Of Food Science And Technology National Fisheries University

Department of Food Science and Technology, National Fisheries University

Laboratory of Food Function and Biochemistry, Department of Food Science and Technology, National Research and Development Agency, Japan Fisheries Research and Education Agency, National Fisheries University

The Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University