The Role of Plant CCTα in Salt- and Osmotic-Stress Tolerance
スポンサーリンク
概要
著者
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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MIMURA Tetsuro
Department of Biology, Graduate School of Science, Kobe University
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Mimura T
Nara Women's Univ. Nara Jpn
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Mimura Tetsuro
Department Of Biological Science Faculty Of Science Nara-women's University
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YAMADA Akiyo
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Yamada Akiyo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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SEKIGUCHI Mikiko
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Sekiguchi Mikiko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Yamada Akiyo
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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