MONMA Mitsuru | National Food Research Institute

スポンサーリンク

概要

• MONMA Mitsuruの詳細を見る
• 同名の論文著者
• National Food Research Instituteの論文著者

関連著者

• Monma Mitsuru

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• MONMA Mitsuru

  National Food Research Institute

• Kainuma Keiji

  National Food Research Institute

• HINO Akihiro

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Kawamura Y

  The Graduate School Of Science And Technology Kobe University

• Kawamura Y

  Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)

• KAINUMA KEIJI

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Kawamura Yukio

  National Food Research Institute

• Sugimoto Toshio

  National Food Research Institute

• SAIO Kyoko

  National Food Research Institute

• Ochiai Yanagi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• 本 敏男

  神戸大学自然科学研究科

• Hino Akihiro

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• MONMA Michiko

  National Food Research Institute

• Yamamoto Yoshihiro

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Takebe Itaru

  Faculty Of Science Nagoya University

• MONMA Mitsuru

  National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries

• Monma M

  National Food Research Institute Maff

• Kawamura Yukio

  National Food Res. Inst. Ibaraki Jpn

• Kawasumi Toshiyuki

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• KAINUMA Keiji

  National Food Research Institute, Ministry of Agriculture Forestry and Fisheries

• KITO Masako

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• HINO Akihiro

  National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

• NAKAKUKI Teruo

  National Food Research Institute

もっと見る 閉じる

著作論文

• Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)
• Subsite Structure of Chalara paradoxa Glucoamylase and Interaction of the Glucoamylase with Cyclodextrins(Biological Chemistry)
• Preparation of Chalara paradoxa Glucoamylase Modified by Fluorescein-isothiocyanate and Binding to Raw Starch(Biological Chemistry)
• Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus
• Formation and Hydrolysis of Maltohexaose by an Extracellular Exo-maltohexaohydrolase

スポンサーリンク