Kawasumi Toshiyuki | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

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概要

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関連著者

• Kawasumi Toshiyuki

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Yanagi Sonoe

  National Food Research Institute

• Takebe Itaru

  Faculty Of Science Nagoya University

• KAWASUMI Toshiyuki

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• HINO Akihiro

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Baba Takahiko

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Ochiai Yanagi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Hino Akihiro

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Monma Mitsuru

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Takemaru Tsuneo

  Department Of Biology Faculty Of Science Okayama University

• YANAGI Sanae

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Yanagi Sanae

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Kawasumi T

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• KITO Masako

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• HINO Akihiro

  National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

• OHBA Kazuhiro

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• KIUCHI Nobuyuki

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• FUTATSUGI Yasuji

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• MONMA Mitsuru

  National Food Research Institute

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著作論文

• Genetic Analyses of Coprinus cinereus Strains Derived through Intraspecific Protoplast Fusion(Microbiology & Fermentation Industry)
• Protoplast Fusion of Incompatible Mating Type Combinations of Lentinus edodes (Shiitake) Auxotrophs(Microbiology & Fermentation Industry)
• Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus
• High Yield Preparation of Lentinus edodes ("Shiitake") Protoplasts with Regeneration Capacity and Mating Type Stability

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