MIKAMI-KONISHIDE Ichiho | National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

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概要

関連著者

Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
YAMAGUCHI Minako
National Food Research Institute
Watanabe Jun
National Food Research Institute
MIKAMI-KONISHIDE Ichiho
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
MURAKAMI Shiro
Nakanishi Incorporated
NAKANISHI Keijiro
Nakanishi Incorporated
TAKAHASHI Yumiko
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
YAMAGUCHI Minako
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

著作論文

Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment

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