Phenotypic and Genetic Analyses of Campylobacter jejuni Lior Serotype 76 Isolated from Chicken Meat and Clinical Specimens
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概要
- 論文の詳細を見る
The aim of this study was to examine the link between Campylobacter jejuni isolates obtained from chicken meat (n = 7) and gastroenteritis patients (n = 744). In total, 751 isolates were subjected to Lior serotyping. All the isolates from chicken meats were serotyped as Lior serotype 76 (LIO76). Among 23 of the identified LIO76 strains, 13 strains (6 from chicken meat and 7 from clinical specimens) were indistinguishable by Penner serotyping, antimicrobial susceptibility testing, and pulsed-field gel electrophoresis. These strains were isolated in 2 different Japanese prefectures in 2004–2005, suggesting that chicken meat is an etiological agent of Campylobacter gastroenteritis and that a diffuse outbreak occurred during this time. Therefore, a continuous surveillance program should be established in Japan in order to prevent Campylobacter gastroenteritis, especially large-scale food-borne outbreaks.
- National Institute of Infectious Diseases, Japanese Journal of Infectious Diseases Editorial Committeeの論文
著者
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Matsumoto Masakado
Department Of Bacteriology Aichi Prefectural Institute Of Public Health
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Shima Tomoko
Department Of Bacteriology Toyama Institute Of Health
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Suzuki Masahiro
Department Of Anesthesiology Akita University School Of Medicine
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Nagata Akihiro
Department Of Dynamic Pathology Research Institute For Neurological Diseases And Geriatrics Kyoto Pr
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Yamada Kazuhiro
Department Of Applied Physics And Physico-informatics Faculty Of Science And Technology Keio University
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HIRAMATSU Reiji
Department of Microbiology and Medical Zoology
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MINAGAWA Hiroko
Department of Microbiology and Medical Zoology
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Nagai Yuhki
Department of Microbiology, Mie Prefecture Health and Environment Research Institute
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Kawakami Keiko
Microbiology and Drinking Water Analysis Division, Health and Food Safety Department, Ishikawa Prefectural Institute of Public Health and Environmental Science
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Miwa Yoshio
Laboratory of Microbiology, Aichi Prefectural Ichinomiya Health Center
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Yabutani Mitsutaka
Department of Microbiology, Nagoya City Public Health Research Institute
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Tsuchiya Michiyo
Department of Microbiology, Gifu Municipal Institute of Public Health
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Noda Makiko
Department of Infectious Diseases, Gifu Prefectural Research Institute for Health and Environmental Sciences
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Tatsumi Norio
Laboratory of Clinical Technology, Anjo Kosei Hospital
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Suzuki Masahiro
Department of Microbiology and Medical Zoology, Aichi Prefectural Institute of Public Health
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Minagawa Hiroko
Department of Microbiology and Medical Zoology, Aichi Prefectural Institute of Public Health
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Yamada Kazuhiro
Department of Microbiology and Medical Zoology, Aichi Prefectural Institute of Public Health
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YAMADA Kazuhiro
Department of Applied Biology and Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture
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YAMADA Kazuhiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Hiramatsu Reiji
Department of Microbiology and Medical Zoology, Aichi Prefectural Institute of Public Health
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