Uchida M | Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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概要
- Uchida Mikakoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Woの論文著者
関連著者
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Uchida M
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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KAMASAKA Hiroshi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Okada Shigetaka
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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KUSAKA Kaname
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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UCHIDA Mikako
Department of Food Science and Nutrition, School of Human Life and Environmental Sciences, Mukogawa
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Kamasaka Hiroshi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Kusaka Kaname
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Ichikawa Toshihide
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Kamasaka H
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Okada S
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Okada Shigetaka
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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ICHIKAWA Tomio
Department of Applied Food Research, National Institute of Health and Nutrition
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KURIKI Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Kuriki T
Health Science Laboratory Ezaki Glico
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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Kometani T
Biochemical Res. Lab. Ezaki Glico Co. Ltd.
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Kuriki T
Ezaki Glico Co. Ltd. Osaka Jpn
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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Yamamoto K
Kyushu Univ. Fukuoka
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UCHIDA Makoto
Department of Biology, Faculty of Science, Chiba University
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Kometani Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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TO-O Kenji
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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HAYASHI Hideo
Laboratory of Natural Products Chemistry, Department of Applied Biological Chemistry, College of Agr
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Yamamoto Kazuya
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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To-o Kenji
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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To-o Kenji
Health Science Laboratory Ezaki Glico
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Kuriki Takashi
Biochemical Research Laboratories Ezaki Glico Co. Ltd.
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Watanabe T
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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TANAKA Hirosato
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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Yoshikawa Kenji
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Tanaka H
National Inst. Agrobiological Sci. Ibaraki Jpn
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Tanaka Hirosato
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Kobori Kiichiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Kobori Kiichiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Kometani Takashi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Yoshida Kouji
Department Of Apple Research National Institute Of Fruit Tree Science
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Uchida Makoto
Department Of Biology Faculty Of Science Chiba University
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Uchida Makoto
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unviersity
著作論文
- Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch〔含 質疑応答〕 (糖質関連酵素化学シンポジウム)
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- Site-directed Mutagenesis of the Asp-197 and Asp-202 Residues in Chitinase A1 of Bacillus circulans WL-12