Yoshikawa Kenji | Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

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概要

• 同名の論文著者
• Biochemical Research Laboratory, Ezaki Glico Co., Ltd.の論文著者

関連著者

• Yoshikawa K

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Yoshikawa Kentaro

  Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University

• Yamamoto K

  Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University

• Okada Shigetaka

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• Yamamoto Kazuya

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Yoshikawa Kenji

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• Okada S

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Okada Shigetaka

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Yoshikawa K

  Department Of Bioscience Faculty Of Bioresources Mie University

• Yoshida Kouji

  Department Of Apple Research National Institute Of Fruit Tree Science

• Yamamoto K

  Kyushu Univ. Fukuoka

• Ichikawa Tomio

  National Institute Of Health And Nutrition

• Ichikawa Tomio

  Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo

• KAMASAKA Hiroshi

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• KITAHATA Sumio

  Osaka Municipal Technical Research Institute

• KUSAKA Kaname

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• UCHIDA Mikako

  Department of Food Science and Nutrition, School of Human Life and Environmental Sciences, Mukogawa

• Kamasaka Hiroshi

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Uchida M

  Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo

• Kusaka Kaname

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Ichikawa Toshihide

  Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo

• Ichikawa Tomio

  Division Of Applied Food Research The National Institute Of Health &amp Nutrition

• Kamasaka H

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• ICHIKAWA Tomio

  Department of Applied Food Research, National Institute of Health and Nutrition

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著作論文

• Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
• Effective Production of Glycosyl-steviosides by α-1,6 Transglucosylation of Dextrin Dextranase
• Classification of Some α-Glucosidases and α-Xylosidases on the Basis of Substrate Specificity
• Substrate Specificity of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
• Transfer Action of α-D-Xylosidases from Aspergillus flavus MO-5 on p-Nitrophenyl-α-D-xylopyranoside
• Effective Dextran Production from Starch by Dextrin Dextranase with Debranching Enzyme
• Structure of Dextran Synthesized by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
• Purification and Characterization of an Intracellular α-D-Xylosidase II from Aspergillus flavus MO-5
• Isolation of Aspergillus flavus MO-5 Producing Two Types of Intracellular α-D-Xylosidases : Purification and Characterization of α-D-Xylosidase I
• Dextran Synthesis from Reduced Maltooligosaccharides by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
• Detailed Action Mechanism of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
• Purification and Some Properties of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894

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