HOJO Hiroshi | Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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概要
- Hojo Hiroshiの詳細を見る
- 同名の論文著者
- Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuokaの論文著者
関連著者
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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HOJO Hiroshi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hojo Hiroshi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Tsuchiya Yukiko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Nemoto Atsuko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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NEMOTO Aya
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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Hojo H
Department Of Applied Biochemistry Institute Of Glycoscience Tokai University
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
著作論文
- Studies on the 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Mechanism for a 2-Pyrone Compound
- Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl Radical
- New Antioxidative Indophenol-reducing Phenol Compounds Isolated from the Mortierella sp. Fungus