Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
スポンサーリンク
概要
著者
-
Nagai Seichiro
Shikoku Milk Product Co. Ltd.
-
Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
-
Yamamoto A
Meteorological Research Institute
関連論文
- Antihypertensive Effect of the Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast
- Analysis Method of the Angiotensin-I Converting Enzyme Inhibitory Activity Based on Micellar Electrokinetic Chromatography
- 410 Fate of methanol to CH_4 or H_2 and CO_2 in Methanosarcina barkeri
- Biomethanation of H_2 and CO_2 by Methanobacterium thermoautotrophicum in Membrane and Ceramic Bioreactors
- Extraction of Volatile Fatty Acids from Diluted Aqueous Solution Using a Supported Liquid Membrane
- 326 Extraction of Lower Fatty Acids from Fermentation Broth Using a Supported Liquid Membrane
- Selection of Sulfur Source for Methane Production by Methanobacterium thermoautotrophicum
- Promotive Effect of 5-Aminolevulinic Acid on the Growth and Photosynthesis of Spirulina platensis
- 781 Effect of dissolved oxygen concentration on the growth of Spirulina platensis.
- 424. Mixotrophic and heterotrophic growth characteristics of Spirulina platensis, Euglena gracilis Z and Chlorella sp.
- 113 CELL MASS AND PHYCOCYANIN PRODUCTIONS BY Spirulina platensis IN AN OPTICAL FIBER INSTALLED FERMENTOR.
- Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
- A Novel Method for Measurement of α-Amylase Activity in Rice Koji by Capillary Isoelectric Focusing
- Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography
- Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
- Separation and Determination of Monascus Yellow Pigments for Food by Micellar Electrokinetic Chromatography
- Separation and Determination of Yellow and Red Safflower Pigments in Food by Capillary Electrophoresis
- Increased Astaxanthin Production by Phaffia rhodozyma Mutants Isolated as Resistant to Diphenylamine
- Effects of Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast on Serum Cholesterol Level in Rats
- High Rate Performance and Characterization of Granular Methanogenic Sludges in Upflow Anaerobic Sludge Blanket Reactors Fed with Various Defined Substrates
- Characteristics of Granular Methanogenic Sludge Grown on Phenol Synthetic Medium and Methanogenic Fermentation of Phenolic Wastewater in UASB Reactor
- Isolation of Resistant Mutants against Carotenoid Biosynthesis Inhibitors for a Green Alga Haematococcus pluvialis, and Their Hybrid Formation by Protoplast Fusion for Breeding of Higher Asataxanthin Producers
- 713 Breeding of Higher Astaxanthin Producers of Haematococcus pluvialis by Protoplast Fusion
- Characteristics of Granular Methanogenic Sludge Grown on Glucose in a UASB Reactor
- High Rate Methane Production in a UASB Reactor Fed with Methanol and Acetate
- Formation and Regeneration of Protoplast from a Unicellular Green Alga Haematococcus pluvialis
- Effect of Carbon/Nitrogen Ratio on Encystment Accompanied with Astaxanthin Formation in a Green Alga, Haematococcus pluvialis
- Nutrient Control by the Gas Evolution in Methanogenesis of Methanol by Methanosarcina barkeri
- Medium Optimization by an Orthognal Array Design for the Growth of Methanosarcina barkeri
- Measurement of Dissolved Hydrogen in an Anaerobic Digestion Process by a Membrane-Covered Electrode
- Growth Characteristics and Corrinoid Production of Methanosarcina barkeri on Methanol-Acetate Medium
- Continuous CH_4 Production from H_2 and CO_2 by Methanobacterium thermoautotrophicum in a Fixed-Bed Reactor
- Influence of Redox Potential on Methanation of Methanol by Methanosarcina barkeri in Eh-Stat Batch Cultures
- Effects of Light Intensity, Light Quality, and Illumination Cycle on Astaxanthin Formation in a Green Alga, Haematococcus pluvialis
- Growth and Astaxanthin Formation of Haematococcus pluvialis in Heterotrophic and Mixotrophic Conditions
- Astaxanthin Production by a Green Alga, Haematococcus pluvialis Accompanied with Morphological Changes in Acetate Media
- Synergistic Effects of Acetic Acid and Ethanol on the Growth of Acetobacter sp.
- Asymmetric Neural Network and Its Application to Knapsack Problem
- A Neural Network with a Function of Inhibiting Subtours on TSP (Special Section of Letters Selected from the 1993 IEICE Fall Conference)
- Extractive Acidogenic Fermentation by a Supported Liquid Membrane
- Characteristics of Methanogenic Granules Grown on Propionate in an Upflow Anaerobis Sludge Blanket(UASB)Reactor
- Radiative Properties of Mid-latitude Frontal Ice-Clouds Observed by the Shortwave and Longwave Radiometer-Sondes
- 625. Isolation and characterization of mutants of Haematococcus pluvialis resistant against bleaching herbicides, norflurazon and fluridone
- 102 Protoplast formation and regeneration in Haematococcus pluvialis
- 567 Screening of Microbes Utilizing ___- ___- Cell Wall
- Characteristics of Granular Methanogenic Sludge Grown on Lactate in a USAB Reactor
- Chemical Composition and Kinetic Properties of Granular Methanogenic Sludge Grown on Propionate
- Isolation of Extracellular Cobalt-free Corrinoid from Methanosarcina barkeri(Microbiology & Fermentation Industry)
- 413 Effect of Bleaching Herbicides on Astaxanthin Production in Phaffia rhodozyma
- Enzymatic Reduction of cystine into Cysteine by Cell-Free Extract of Clostridium thermoaceticum
- Effects of Trace Metal Ions on the Growth, Homoacetogenesis and Corrinoid Production by Clostridium thermoaceticum
- Methanogenesis of Glusoce by Defined Thermophilic Coculture of Clostridium thermoaceticum and Methanosarcina sp.
- 570 Methanogenesis of Glucose by Defined Thermophilic Coculture of ___- ___- and ___- sp.
- 415 Stimulation of cysteine on growth of Clostridium thermoaceticum in minimal medium
- 624. Isolation and characterization of higher astaxanthin producing Phaffia rhodozyma mutants selected as resistance against a carotenoid biosynthesis inhibitor, diphenylamine
- On-Line Extraction of Volatile Fatty Acids in Acidogenic Chemostat Culture Using a Supported Liquid Membrane
- 518 On-line Extraction of Volatile Fatty Acids in Acidogenic Chemostat Culture Using a Supported Liquid Membrane
- 218 Simultaneous Saccharification and Fermentation of Cellulose by Immobilized Cellulase.