Shioya S | Department Of Biotechnology Graduate School Of Engineering Osaka University
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概要
- SHIOYA SUTEAKIの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Graduate School Of Engineering Osaka Universityの論文著者
関連著者
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suzuki Shingo
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Shioya Suteaki
Technology Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Katakura Yoshio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshikawa Katsunori
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Kawasaki Yasushi
National Institute Of Health Sciences
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Suga K
Osaka Univ. Osaka
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Yasuhara Kazuo
Divisions Of Toxicology National Institute Of Hygienic Sciences
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安原 加壽雄
San-ei Gen F.f.i. Inc.
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Kamimura Yasuhiro
Safety Evaluation Lab. Yoshitomi Pharm.
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Kodama Y
Biological Safety Research Center National Institute Of Health Science
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Ninomiya Kazuaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)institut
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Yomo T
Osaka Univ. Osaka Jpn
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Yomo Tetsuya
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Yomo Tetsuya
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Yomo Tetsuya
Osaka University
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Furusawa Chikara
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Furusawa Chikara
Graduate School Of Information Science And Technology Osaka Univ.:erato Jst
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Naoaki
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Ono Naoaki
Dept Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka Univ
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Yomo Tetsuya
Department Of Bioinformatics Engineering Graduate School Of Information Science And Technology Osaka
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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SHIMIZU Hiroshi
Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ.
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Nagahisa Keisuke
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Hirasawa Takashi
Graduate School Of Information Science And Technology Osaka University
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Hirasawa Takashi
Osaka University
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Yomo Tetsuya
Department Of Bioinformatic Engineering Osaka Univ.:erato Jst
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Shioya Suteaki
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Kashiwagi Akiko
Faculty Of Agriculture And Life Science Hirosaki University
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Kashiwagi Akiko
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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NAGAHISA KEISUKE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Tarahomjoo Shirin
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SHIOYA Suteaki
Dept. Mat. Life Sci., Osaka Univ.
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Kashiwagi Akiko
Hirosaki University
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Kashiwagi Akiko
Department Of Biotechnology Faculty Of Engineering Osaka University
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Tarahomjoo Shirin
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Okuda Naoyuki
Tsukishima Kikai Co. Ltd.:department Of Biotechnology Graduate School Of Engineering Osaka Universit
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Okuda Naoyuki
Bio Business Development Group Tsukishima Kikai Co. Ltd.
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YOSHIDA Toshiomi
International Center for Biotechnology, Osaka University
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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吉田 豊和
岐阜大・工・生命工
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Furusawa Chikara
Department of Bioinformatic Engineering, Graduate school of Information Science and Technology, Osak
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Suzuki Shingo
Graduate School of Information Science and Technology, Osaka University
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Yomo Tetsuya
Graduate School of Frontier Bioscience, Osaka University
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CHOI Dong
Department of Ophthalmology, Hallym University
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Yoshida T
Division Of Material And Biological Graduate School Japan Women's University
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HIRASAWA Takashi
Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ.
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Kishimoto Michimasa
Department Of Biological Science Technology Scientific University Of Tokyo
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Kishimoto Mishimasa
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Department Of Biotechnology Faculty Of Engineering Osaka University
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Horinouchi Takaaki
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Kang Sang-mo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Choi Dong
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kishimoto Michimasa
International Center Of Cooperative Research In Biotechnology Japan Osaka University
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Cheirsilp Benjamas
大阪大学大学院工学研究科応用生物工学
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Mori Kotaro
Graduate School of Frontier Biosciences, Osaka University
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Kihara Kumiko
Graduate School of Frontier Bioscience, Osaka University
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Furusawa Chikara
Graduate School of Information Science and Technology, Osaka University
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SUZUKI Shingo
Dept. of Bioinfo. Eng., Osaka Univ.
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Mori Kotaro
Graduate School Of Frontier Biosciences Osaka University
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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Tamura Shinji
Department Of Biotechnology Faculty Of Engineering Osaka University
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Alfafara Catalino
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Miura Keigo
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Katakura Yoshio
Dept. Hortic. Keisen Jogakuen Jr. Coll.
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MATSUDA Rieko
National Institute of Health Sciences
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Satoh Eiichi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Hayashi Yuzuru
National Institute of Health Sciences
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Furuichi Keisuke
Food Technology Research Institute, Meiji Dairies Corporation
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Suzuki Shingo
Dept. Bioinfor. Eng. Ist Osaka Univ.
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NAGAHISA Keisuke
Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ.
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Uchiyama K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Cheirsilp Benjamas
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Industrial
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Wardani Agustin
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Furusawa Chikara
Dept. Bioinfo. Eng. Grad. Sch. Ist Osaka Univ.
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Alfafara Catalino
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Ishihara Yoshiyuki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ishihara Yoshiyuki
Electrical Engineering Doshisya University
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Miura Keigo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kobayashi Michiko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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Ohtake Hisao
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SATOH Eiichi
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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岸本 通雅
京都工芸繊維大学工芸科学研究科
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KONISHI MASAAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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大政 健史
大阪大学大学院工学研究科
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Ohtake Hisao
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohtake H
Institute Of Applied Microbiology University Of Tokyo
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Ishihara Yoshiyuki
Department of Cardiology, Gifu University School of Medicine
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Hirasawa Takashi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Hirasawa Takashi
Department Of Bioengineering Tokyo Institute Of Technology
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Yomo Tetsuya
Dept. of Bioinformatics Engineering, Osaka Univ.
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SHIMIZU Hiroshi
Graduate School of Agriculture, Kyoto University
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TAMURA Shinji
Department of Internal Medicine, Minoh City Hospital
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Kashiwagi Akiko
Graduate School Of Information Science And Technology Osaka Univ.
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Yoshikawa Katsunori
Department of Bioinformatic Engineering, Graduate school of Information Science and Technology, Osak
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Yomo Tetsuya
Department of Bioinformatics Engineering, Graduate School of Information Science and Technology, Osa
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Yomo Tetsuya
Erato Jst:graduate School Of Information Science And Technology Osaka University:graduate School Of
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Ono Naoaki
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Suzuki Shingo
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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Ono Naoki
Graduate School of Information Science and Technology, Osaka University
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ONO Naoaki
Graduate School of Inf. Sci. Technol., Osaka Univ.
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Urabe Itaru
Graduate School of Engineering, Osaka University
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ONO Naoaki
ERATO, JST
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KASHIWAGI Akiko
Dept. of Bioinfo. Eng., Osaka Univ.
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FURUSAWA Chikara
ERATO, JST
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Urabe I
Osaka Univ. Osaka Jpn
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Urabe I
Graduate School Of Engineering Osaka University
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Matsuda Kazuhiro
Department of Medicine, Yamaguchi Prefectural Medical Center
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Shimizu Nobuyuki
Department Of Cardiology Showa University Fujigaoka Hospital
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TAKIGUCHI NOBORU
Department of Fermentation Technology, Hiroshima University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Shioi Toru
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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YANG Young
Department of Obstetrics and Gynecology, Yonsei University College of Medicine
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TAGUCHI HISAHARU
International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka
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Kawahata Takashi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kanaya Tadashi
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Kohno Mamiko
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Asada Masanori
Jintan Biopharma Research Laboratory, Morishita Jintan Co., Ltd.
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Okuda Naoyuki
Sugar & Bio Technology Dept., Tsukishima Kikai Co., Ltd.
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Soneura Mayumi
Sugar & Bio Technology Dept., Tsukishima Kikai Co., Ltd.
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Tada Shiori
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takao Masako
Bio Business Development Group, Tsukishima Kikai Co., Ltd.
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HIROBE Masato
Japan EnviroChemicals, Ltd.
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GODA Yasuhiro
Japan EnviroChemicals, Ltd.
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Khaw Teik
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Moukamnerd Churairat
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ueda Mitsuyoshi
Department of Applied Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultur
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Amano Atsuko
Food Technology Research Institute, Meiji Dairies Corporation
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Hojo Ken-ichi
Food Technology Research Institute, Meiji Dairies Corporation
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TARAHOMJOO Shirin
Dept. Mat. Life Sci., Osaka Univ.
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SATO Eiichi
Dept. Appl. Biol. Chem., Tokyo Univ. Agric.
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NISHIDA TAKEHISA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FUJIMURA TOMOKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Yomo Tetsuya
Technology Osaka University:graduate School Of Frontier Biosciences Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ono Naoaki
Technology Osaka University
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Hosoda Kazufumi
Osaka university
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Mori Kotaro
Osaka university
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Suzuki Shingo
Osaka university
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Horinouchi Takaaki
Technology, Osaka University
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Tamaoka Kuniyasu
Technology, Osaka University
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Furusawa Chikara
Technology, Osaka University
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Hirasawa Takashi
Technology, Osaka University
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Shimizu Hiroshi
Technology, Osaka University
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Shirai Tomokazu
Department of Biotechnology, Graduate School of Engineering, Osaka University
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FURUSAWA Chikara
Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ.
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Ashitani Kengo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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PANDEY Gaurav
Dept. Biotech., Grad. Sch. Eng., Osaka Univ
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YOSHIKAWA Katsunori
Dept. Bioinfo. Grad. Sch. IST, Osaka Univ
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Suga Kenichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Ono Naoaki
Dept. Bioinfor. Eng., IST, Osaka Univ.
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Furusawa Shingo
Dept. Bioinfor. Eng., IST, Osaka Univ.
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Ashitani Kengo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shirai Tomokazu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Uchiyama Keiji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kishimoto Michimasa
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Cheirsilp Benjamas
阪大院・工・応生工
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Nagahisa Keisuke
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tamura Shinji
Department Of Applied Chemistry Faculty Of Engineering And Handai Frontier Research Center Osaka Uni
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Khaw Teik
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yang Young
Bioproducts Research Center Yonsei University
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Tada Shiori
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Amano Atsuko
Food Technology Research Institute Meiji Dairies Corporation
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Takao Masako
Bio Business Development Group Tsukishima Kikai Co. Ltd.
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Kohno Mamiko
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Pandey Gaurav
Dept. Biotech. Grad. Sch. Eng. Osaka Univ
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Goda Yasuhiro
Japan Envirochemicals Ltd.
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Hojo Ken-ichi
Food Technology Research Institute Meiji Dairies Corporation
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Yang Young
Department Of Obstetrics And Gynecology And Division Of Prenatal Genetic Clinics And The Institute O
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Hirobe Masato
Japan Envirochemicals Ltd.
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Soneura Mayumi
Sugar & Bio Technology Dept. Tsukishima Kikai Co. Ltd.
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Asada Masanori
Jintan Biopharma Research Laboratory Morishita Jintan Co. Ltd.
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Urabe Itaru
Graduate School Of Engineering Osaka University
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MORIKAWA MASATOSHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Masuoka Masayoshi
Department of Fermentation Technology, Osaka University
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Kanda Akihisa
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Araki Katsuhiro
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Kawahata Takashi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nagayasu Machiko
Department of Biotechnology, Graduate School of Engineering, Osaka University
著作論文
- Effect of Sulfur Sources on Specific Desulfurization Activity of Rhodococcus erythropolis KA2-5-1 in Exponential Fed-Batch Culture(Biochemical Engineering)
- MN-P20 A model-based analysis method for detection of single-base substitution using resequencing microarrays(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- 3P-284 大腸菌と細胞性粘菌からなる共生コロニー目形成過程における大腸菌の詳細な遺伝子発現解析(生命の起源・進化,第46回日本生物物理学会年会)
- 1P-283 リシーケンスマイクロアレイを用いた大腸菌の全ゲノム変異解析(ゲノム生物学,第46回日本生物物理学会年会)
- 2P456 The changing cell state of the transition from the predator-prey to symbiotic relationship between E. coli and D. discoideum(49. Ecology,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 2P437 An improved thermodynamical model of hybridization on high-density oligonucleotide microarrays(48. Bioinformatics, genomics and proteomics (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Kinetic Study of Poly-D(-)-3-Hydroxybutyric Acid (PHB) Production and Its Molecular Weight Distribution Control in a Fed-Batch Culture of Alcaligenes eutrophus
- 572 EFFECT OF CYSTEINE ADDITION ON GLUTATHIONE FERMENTATION BY ___- ___-
- 1P284 1H1255 複数時間スケールを持つ環境適応ダイナミクス : エタノールストレス環境下での大腸菌人工進化実験における網羅的表現型/遺伝子型解析(生命の起源・進化,口頭発表,第48回日本生物物理学会年会)
- Effect of CO_2 concentration on the growth and exopolysaccharide production of Bifidobacterium longum cultivated under anaerobic conditions(BIOCHEMICAL ENGINEERING)
- Biological Detoxification of Waste House Wood Hydrolysate Using Ureibacillus thermosphaericus for Bioethanol Production(BIOCHEMICAL ENGINEERING)
- Rational Screening of Antibodies and Design of Sandwich Enzyme Linked Immunosorbant Assay on the Basis of a Kinetic Model(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Strategies for Reducing Supplemental Medium Cost in Bioethanol Production from Waste House Wood Hydrolysate by Ethanologenic Escherichia coli : Inoculum Size Increase and Coculture with Saccharomyces cerevisiae(BIOCHEMICAL ENGINEERING)
- Fed-Batch Coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for Effective Production of Kefiran(BIOCHEMICAL ENGINEERING)
- Simulation Model for Predicting Limit of Detection and Range of Quantitation of Competitive Enzyme-Linked Immunosorbent Assay(BIOCHEMICAL ENGINEERING)
- Microaeration Enhances Productivity of Bioethanol from Hydrolysate of Waste House Wood Using Ethanologenic Escherichia coli KO11(ENVIRONMENTAL BIOTECHNOLOGY)
- Validation of a Method for Predicting the Precision, Limit of Detection and Range of Quantitation in Competitive ELISA
- Enhancement of Ethanol Production by Promoting Surface Contact between Starch Granules and Arming Yeast in Direct Ethanol Fermentation(BIOCHEMICAL ENGINEERING)
- Optimal Aerobic Cultivation Method for 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3(BIOCHEMICAL ENGINEERING)
- Aerobic Culture of Propionibacterium freudenreichii ET-3 Can Increase Production Ratio of 1,4-Dihydroxy-2-Naphthoic Acid to Menaquinone (BIOCHEMICAL ENGINEERING)
- New Strategy for Enhancement of Microbial Viability in Simulated Gastric Conditions Based on Display of Starch-Binding Domain on Cell Surface(BIOCHEMICAL ENGINEERING)
- Expression of C-terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403 in Methylotrophic Yeast Pichia pastoris(BIOCHEMICAL ENGINEERING)
- Bidirectional Cell-Surface Anchoring Function of C-Terminal Repeat Region of Peptidoglycan Hydrolase of Lactococcus lactis IL1403(BIOCHEMICAL ENGINEERING)
- 3C09-3 Construction of whole cell biocatalysts based on the cell surface adhesive enzymes
- Changes in Microflora Duding Composting of an Aquatic Plant, Brazilian Elodea
- 1P-241 2種の栄養要求性大腸菌からなる人工相利共生系において観察される協力的な適応的表現型可塑性(生態/環境,第47回日本生物物理学会年会)
- Comparison of Transcriptional Responses to Osmotic Stresses Induced by NaCl and Sorbitol Additions in Saccharomyces cerevisiae Using DNA Microarray(BIOINFORMATICS)
- 2K11-3 Understanding the Osmotic Tolerance Based on DNA Microarray Data in Saccharomyces cerevisiae : Regulation of Amino Acids Biosynthesis
- 3P-227 次世代シーケンサにおけるメイトペアの距離情報を利用した配列解析アルゴリズムの開発(ゲノム生物学-ゲノム解析,第47回日本生物物理学会年会)
- Beer Volatile Compounds and Their Application to Low-Malt Beer Fermentation
- Physiological Analysis of Yeast Cells by Flow Cytometry during Serial-Repitching of Low-Malt Beer Fermentation(BREWING AND FOOD TECHNOLOGY)
- Image Analysis of Mycelial Morphology in Virginiamycin Production by Batch Culture of Streptomyces virginiae
- Maximum Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Optimum Conditions for Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Dewatering of Extracellular Polymer and Activated Sludges by Thermochemical Treatment
- Properties of Extracellular Polymer Having an Effect on Expression of Activated Sludge
- 418 Characteristics of a Mutant Brevibacterium flavum Producing Histidine
- 417 EFFECT OF AMINO ACIDS ON GLUTATHIONE PRODUCTION BY SACCHAROMYCES CEREVISIAE
- Dewatering Characteristics of Activated Sludges and Effect of Extracellular Polymer
- Analysis of Hemin Effect on Lactate Reduction in Lactococcus lactis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Precise Metabolic Flux Analysis of Coryneform Bacteria by Gas Chromatography-Mass Spectrometry and Verification by Nuclear Magnetic Resonance(BIOINFORMATICS)
- Robustness of Cascade pH and Dissolved Oxygen Control in Symbiotic Nisin Production Process System of Lactococcus lactis and Kluyveromyces marxianus(BIOCHEMICAL ENGINEERING)
- 2G09-2 Modeling of The Nisin Production by Batch Fermentation of Lactococcus lactis subsp. lactis ATCC 11454 and Its Application on Metabolic Pathway Modification
- Mole Fraction Control of Poly(3-Hydroxybutyric-Co-3-Hydroxyvaleric Acid in Fed-Batch Culture of Alcaligenes eutrophus
- 343 Mole Fraction Control of PHA in Fed-Batch Culture of Alcaligenes eutrophus
- 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.
- Comparison of Estimation Techniques for a Time-Dependent Parameter in a Metabolic Reaction Model
- Classification of Fermentation Performance by Multivariate Analysis Based on Mean Hypothesis Testing
- Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in Mixed Culture for Kefiran Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Bacteriocin N15 Produced by Enterococcus faecium N15 and Cloning of the Related Genes
- 618 Purification and characterization of bacteriocin from Enterococcus faecium N15
- 225 Histidine Fermentation by Brevibacterium flavum FERM 1564-(I)
- Method of Corynebacterium glutamicum Fermentation Time Extension with High Lysine Production Rate by Leucine Addition
- Clustering Gene Expression Pattern and Extracting Relationship in Gene Network Based on Artificial Neural Networks
- Data Preprocessing and Output Evaluation of an Autoassociative Neural Network Model for Online Fault Detection in Virginiamycin Production(BIOCHEMICAL ENGINEERING)
- 3N1112 実験室進化実験によって得られたエタノール耐性大腸菌のマルチオミックス解析が示す長い時間スケールを持つ適応現象(蛋白質_蛋白質工学/進化工学、生命の起源・進化,第49回年会講演予稿集)
- 1E1312 P71 Whole genome resequencing of experimentally evolved Escherichia coli using a next generation sequencer(Genome biology, Bioinformatics,The 49th Annual Meeting of the Biophysical Society of Japan)
- Development of Co-Culture Systems of Lactic Acid Bacteria and Yeasts of Bioproduction