Robustness of Cascade pH and Dissolved Oxygen Control in Symbiotic Nisin Production Process System of Lactococcus lactis and Kluyveromyces marxianus(BIOCHEMICAL ENGINEERING)

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概要

• 論文の詳細を見る

• In symbiotic processes, different organisms coexist stably and interact by sharing the same metabolites and environmental conditions. The robustness of a symbiotic nisin production process system composed of the lactic acid bacterium Lactococcus lactis subsp. lactis (ATCC11454) and dairy yeast Kluyveromyces marxianus (MS1) was studied. It was found that this symbiotic process system was robust to the initial disturbance in the inoculum sizes of both microorganisms and pH.

• 社団法人日本生物工学会の論文
• 2006-03-25

著者

• SHIOYA SUTEAKI

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Shimizu Hiroshi

  Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak

• NAGAHISA KEISUKE

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Suzuki Shingo

  Technology Osaka University

• Wardani Agustin

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Nagahisa Keisuke

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Nagahisa Keisuke

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Shimizu Hiroshi

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Shioya S

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Shioya Suteaki

  Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme

• Shioya Suteaki

  Technology Osaka University

• Shioya Suteaki

  Department Of Biotechnology Faculty Of Engineering Osaka University

• Egawa Sunao

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Egawa Sunao

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Nagahisa Keisuke

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Shimizu Hiroshi

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Shimizu Hiroshi

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Shimizu Hiroshi

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• SHIMIZU HIROSHI

  Department of Anatomy, School of Medicine, Tokushima University

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