Enhancement of Ethanol Production by Promoting Surface Contact between Starch Granules and Arming Yeast in Direct Ethanol Fermentation(BIOCHEMICAL ENGINEERING)
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概要
- 論文の詳細を見る
The specific ethanol production rate of raw starch by arming yeast cells displaying α-amylase and glucoamylase increased significantly when the cells and starch granules settled together. The specific ethanol production rate also increased when the size distribution of starch granules was almost same as that of the yeast cells. These results indicate that the surface contact between starch granules and yeast cells is important for increasing the apparent specific activity of α-amylase, which was the rate-limiting factor of the direct fermentation.
- 社団法人日本生物工学会の論文
- 2007-01-25
著者
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Katakura Yoshio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ninomiya Kazuaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)institut
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Khaw Teik
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Moukamnerd Churairat
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ueda Mitsuyoshi
Department of Applied Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultur
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Suzuki Shingo
Technology Osaka University
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Yoshikawa Katsunori
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Khaw Teik
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ueda Mitsuyoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kondo Akihiko
Department Of Applied Chemistry Kyushu Institute Of Technology
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Kondo Akihiko
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Moukamnerd Churairat
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Katakura Yoshio
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka University
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