Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
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概要
- 論文の詳細を見る
Aspergillus oryzae glucoamylases encoded by glaA and glaB, and Rhizopus oryzae glucoamylase, were displayed on the cell surface of sake yeast Saccharomyces cerevisiae GRI-117-UK and laboratory yeast S. cerevisiae MT8-1. Among constructed transformants, GRI-117-UK/pUDGAA, displaying glaA glucoamylase, produced the most ethanol from liquefied starch, although MT8-1/pUDGAR, displaying R. oryzae glucoamylase, had the highest glucoamylase activity on its cell surface.
- 社団法人 日本農芸化学会の論文
- 2008-05-23
著者
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Kotaka Atsushi
Research Institute, Gekkeikan Sake Co. Ltd.
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Sahara Hiroshi
Research Institute, Gekkeikan Sake Co. Ltd.
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Kuroda Kouichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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Ueda Mitsuyoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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Hata Yoji
Research Institute Gekkeikan Sake Co. Ltd.
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Kuroda Kouichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sahara Hiroshi
Research Institute Gekkeikan Sake Co. Ltd.
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Kotaka Atsushi
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University : Centre De Recherches Nucleaires
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University
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Kondo Akihiko
Department Of Bioactive Molecules National Institute Of Infectious Diseases
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Kato-Murai Michiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ueda Mitsuyoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kuroda Kouichi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kato-murai Michiko
Research Institute Gekkeikan Sake Co. Ltd.
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Kato-murai Michiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Abe Yasuhisa
Research Institute Gekkeikan Sake Co. Ltd.
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KATO MURAI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kondo Akihiko
Department Of Applied Chemistry Kyushu Institute Of Technology
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Kondo Akihiko
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Abe Yasuhisa
Research Center For Nuclear Physics Osaka University
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