The Glucoamylase-Encoding Gene (glaB) Is Expressed in Solid-State Culture with A Low Water Content
スポンサーリンク
概要
- 論文の詳細を見る
Solid-state culture encourages high-level enzyme secretion by Aspergillus oryzae. Using the real-time quantitative reverse transcriptase-polymerase chain reaction, we confirmed that expression of the glucoamylase-encoding gene in A. oryzae cultured in solid-state culture depends on the water content of the culture.
- 社団法人 日本農芸化学会の論文
- 2007-07-23
著者
-
Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
-
Ohashi Shinichi
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Kobayashi Akiko
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
SANO Motoaki
Genome Biotechnology Laboratory, Kanazawa Institute of Technology
-
Hata Yoji
Research Institute Gekkeikan Sake Co. Ltd.
-
Sano Motoaki
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
HISADA HIROMOTO
Research Institute, Gekkeikan Sake Co. Ltd.
-
Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
-
Ohashi Shinichi
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Ohashi-kunihiro Sumiko
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
-
Kobayashi Akiko
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Oda Ken
Genome Biotechnology Laboratory Kanazawa Institute Of Technology
-
Hisada Hiromoto
Research Institute Gekkeikan Sake Co. Ltd.
関連論文
- Production of Xylanase with a transformant of Aspergillus oryzae RIB40 in a Liquid-Surface Immobilization (LSI) System(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Penicillin biosynthesis in Aspergillus oryzae and its overproduction by genetic engineering(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Characterization of the palH Gene from Aspergillus oryzae
- Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1
- Direct Ethanol Production from Barley β-Glucan by Sake Yeast Displaying Aspergillus oryzae β-Glucosidase and Endoglucanase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Enhanced Expression of the Cytochrome P450nor Gene (nicA ; CYP55A5) Encoding Nitric Oxide Reductase from Aspergillus oryzae
- A Novel Amine Oxidase-Encoding Gene from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of a Novel Gene Encoding α-L-Arabinofuranosidase from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning of a Novel Tyrosinase-Encoding Gene (melB) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji)(BREWING AND FOOD TECHNOLOGY)
- The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene(BREWING AND FOOD TECHNOLOGY)
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- The Glucoamylase cDNA from Aspergillus oryzae : Its Cloning, Nucleotide Sequence, and Expression in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose
- Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
- BR-P18 Development of novel cell-surface display system of Aspergillus oryzae using chitin binding domain(Section IV Biorefinery)
- Functional Analysis of Genes Encoding Putative Oxidoreductases in Aspergillus oryzae, Which Are Similar to Fungal Fructosyl-Amino Acid Oxidase(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Regio- and Stereoselective Subterminal Hydroxylations of n-Decane by Fungi in a Liquid-Liquid Interface Bioreactor (L-L IBR)
- Deletion Analysis of the Catalase-Encoding Gene (catB) Promoter from Aspergillus oryzae
- Regulation of the Glucoamylase-Encoding Gene(glaB), Expressed in Solid-State Culture(Koji)of Aspergillus oryzae
- Comparision of Two Glucoamylases Produced by Aspergillus oryzae in Solid-State Culture (Koji) and in Submerged Culture
- Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity(Microbiology & Fermentation Industry)
- The β-1,3-Exoglucanase Gene exgA (exg1) of Aspergillus oryzae Is Required to Catabolize Extracellular Glucan, and Is Induced in Growth on a Solid Surface
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
- Characterization of the palH Gene from Aspergillus oryzae
- The Glucoamylase-Encoding Gene (glaB) Is Expressed in Solid-State Culture with A Low Water Content
- Aspergillus oryzae laeA Regulates Kojic Acid Synthesis Genes
- Improvement of the glaB Promoter Expressed in Solid-State Fermentation (SSF) of Aspergillus oryzae
- Cloning and Expression Analysis of Two Catalase Genes from Aspergillus oryzae(Genetics, Molecular Biology, and Gene Engineering)
- Isolation of a Novel Promoter for Efficient Protein Production in Aspergillus oryzae
- Molecular Cloning and Overexpression of fleA Gene Encoding a Fucose-specific Lectin of Aspergillus oryzae(Biochemistry & Molecular Biology)
- Adsorption of Glucoamylase in Unpasteurized Sake on an Affinity Column of Immobilized Glucoamylase Inhibitors
- Deletion Analysis of the Catalase-Encoding Gene (catB) Promoter from Aspergillus oryzae
- Efficient hydrolytic reaction of an acetate ester with fungal lipase in a liquid-liquid interface bioreactor (L-L IBR) using CaCO_3-coated ballooned microsphere(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The Role of Yeast and Koji in the Formation of Ethyl Caproate in Moromi.
- Ethyl Caproate Synthesis and Hydrolysis Activity of Koji.
- Kojic acid biosynthesis in Aspergillus oryzae is regulated by a Zn(II)_2Cys_6 transcriptional activator and induced by kojic acid at the transcriptional level(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of a Xyloglucan-specific Glycosyl Hydrolase from Aspergillus oryzae RIB40
- Synthesis of (-)-β-caryophyllene oxide via regio- and stereoselective endocyclic epoxidation of β-caryophyllene with Nemania aenea SF 10099-1 in a liquid-liquid interface bioreactor (L-L IBR)(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Aspergillus oryzae laeA Regulates Kojic Acid Synthesis Genes
- Derepression of carbon catabolite repression in an extractive liquid-surface immobilization (Ext-LSI) system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Derepression of carbon catabolite repression in an extractive liquid-surface immobilization (Ext-LSI) system
- Enhancement of 6-pentyl-α-pyrone fermentation activity in an extractive liquid-surface immobilization (Ext-LSI) system by mixing anion-exchange resin microparticles(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Relationship between interfacial hydrophobicity and hydroxylation activity of fungal cells located on an organic-aqueous interface(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)