Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-05-25
著者
-
Kotaka Atsushi
Research Institute, Gekkeikan Sake Co. Ltd.
-
Sahara Hiroshi
Research Institute, Gekkeikan Sake Co. Ltd.
-
Kuroda Kouichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
-
Ueda Mitsuyoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
関連論文
- Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Production of Bionanocapsules in Immobilized Insect Cell Culture Using Porous Biomass Support Particles(CELL AND TISSUE ENGINEERING)
- Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1
- Inhibition of Heat Tolerance and Nuclear Import of Gts1p by Ssa1p and Ssa2p
- EP-P27 Site-specific streptavidin modification using sortase(Section VII Enzyme and Protein Engineering)
- Use of a Substrate as an Encapsulated Marker for Liposome Immunoassay
- Direct Ethanol Production from Barley β-Glucan by Sake Yeast Displaying Aspergillus oryzae β-Glucosidase and Endoglucanase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation of Bacteria which Produce Yeast Cell Wall-Lytic Enzymes and Their Characterization
- Cloning and Enhanced Expression of the Cytochrome P450nor Gene (nicA ; CYP55A5) Encoding Nitric Oxide Reductase from Aspergillus oryzae
- Enhancement of Ethanol Production by Promoting Surface Contact between Starch Granules and Arming Yeast in Direct Ethanol Fermentation(BIOCHEMICAL ENGINEERING)
- A Novel Amine Oxidase-Encoding Gene from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of a Novel Gene Encoding α-L-Arabinofuranosidase from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning of a Novel Tyrosinase-Encoding Gene (melB) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji)(BREWING AND FOOD TECHNOLOGY)
- Single-Step Purification and Characterization of MBP(Maltose Binding Protein)-DnaJ Fusion Protein and Its Utilization for Structure-Function Analysis
- Production of MBP(Maltose Binding Protein)-GroES Fusion Protein and Utilization to Stimulate GroEL-Mediated Protein Refolding
- Effect of Oxidized and Reduced Forms of Escherichia coli DsbC on Protein Refolding
- Improvement of Productivity of Active Horseradish Peroxidase in Escherichia coli by Coexpression of Dsb Proteins
- The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene(BREWING AND FOOD TECHNOLOGY)
- The Glucoamylase cDNA from Aspergillus oryzae : Its Cloning, Nucleotide Sequence, and Expression in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- BE-O21 New SELEX strategy for screening of DNA aptamer by AFM(Section V Biomolecular Engineering and Bioseparation)
- Deletion of MCD4 Involved in Glycosylphosphatidylinositol (GPI) Anchor Synthesis Leads to an Increase in β-1,6-Glucan Level and a Decrease in GPI-Anchored Protein and Mannan Levels in the Cell Wall of Saccharomyces cerevisiae(Microbial Physiology and Biot
- Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose
- Efficient Immobilization of Protein on Monodispersed Colloidal Silica Particles Modified by Copolymers of Maleic Anhydride and Styrene or Methyl Methacrylate
- MN-P30 Expression and signaling analyses of human G protein-coupled receptor in yeast(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- MN-P18 Investigation of the interaction between GPCR and ligand by AFM equipped with bio-molecule modified cantilever(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- EP-P31 Enzymatic protein conjugation in vivo(Section VII Enzyme and Protein Engineering)
- EP-P29 Enzyme-mediated antibody-protein conjugation(Section VII Enzyme and Protein Engineering)
- EP-P28 Functional analysis of mutant human somatostatin receptor using a yeast-based fluorescence reporter assay(Section VII Enzyme and Protein Engineering)
- EP-P26 Site-specific protein modification with functional molecule using novel enzyme(Section VII Enzyme and Protein Engineering)
- BE-P21 Screening of DNA aptamers that recognize amino acid by AFM-SELEX strategy(Section V Biomolecular Engineering and Bioseparation)
- BE-O13 Construction of a novel detection system for protein-protein interactions using yeast G-protein signaling(Section V Biomolecular Engineering and Bioseparation)
- Yeast-Based Fluorescence Reporter Assay of G Protein-coupled Receptor Signalling for Flow Cytometric Screening : FAR1-Disruption Recovers Loss of Episomal Plasmid Caused by Signalling in Yeast
- Purification of Inactive Precursor of Carboxypeptidase Y Using Selective Cleavage Method Coupled with Molecular Display
- Reaction Properties of Immobilized Catalytic Antibodies That Deprotect Acylated Carbohydrates
- Preparation of Yeast Strains Displaying IgG Binding Domain ZZ and Enhanced Green Fluorescend Protein for Novel Antigen Detection Systems
- Biotinylated Bionanocapsules for Displaying Diverse Ligands Toward Cell-specific Delivery
- MN-P17 Enzyme-mediated protein immobilization on particles(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- BR-P14 Efficient homo D-lactic acid production from xylose(Section IV Biorefinery)
- BR-P12 Efficient D-lactic acid production from raw starch(Section IV Biorefinery)
- Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
- High-throughput screening of improved protease inhibitors using a yeast cell surface display system and a yeast cell chip(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Lipase Localization in Rhizopus oryzae Cells Immobilized within Biomass Support Particles for Use as Whole-Cell Biocatalysts in Biodiesel-Fuel Production(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Preparation of High-Activity Whole Cell Biocatalysts by Permeabilization of Recombinant Yeasts with Alcohol
- Evaluation of the Biodegradability of Polyurethane and Its Derivatives by Using Lipase-Displaying Arming Yeast
- BR-P23 Biodiesel production using whole-cell biocatalyst of Aspergillus oryzae coexpression lipases(Section IV Biorefinery)
- BR-P26 Direct fermentation of cellulosic materials to ethanol using yeast strains codisplaying three types of cellulolytic enzyme(Section IV Biorefinery)
- Development of High-Throughput Screening System by Single-Cell Reaction Using Microchamber Array Chip(METHODS)
- Yeast Cell-Surface Expression of Chitosanase from Paenibacillus fukuinensis
- BR-P22 Efficient repeated batch fermentation from raw starch by novel yeast expressing transporter gene and amylase genes(Section IV Biorefinery)
- BR-P20 Integrated and energy-saving biodiesel fuel production using fungus whole-cell biocatalyst(Section IV Biorefinery)
- BR-P19 Efficient and practical ethanol production from high yield rice by amylase expressing Saccharomyces cerevisiae(Section IV Biorefinery)
- BR-P18 Development of novel cell-surface display system of Aspergillus oryzae using chitin binding domain(Section IV Biorefinery)
- BR-P17 Efficient ethanol production from xylose by mated diploid Saccharomyces cerevisiae(Section IV Biorefinery)
- BR-P15 Engineering of endoglucanase expression system for Corynebacterium glutamicum(Section IV Biorefinery)
- Ester synthesis reaction with CALB displaying yeast whole cell biocatalyst : Effect of organic solvent and initial water content(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Simple and Immediate Method for Simultaneously Evaluating Expression Level and Plasmid Maintenance in Yeast
- Specific Protein Delivery to Target Cells by Antibody-displaying Bionanocapsules
- Efficient Production of L-(+)-Lactic Acid from Raw Starch by Streptococcus bovis 148(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Biodiesel Fuel Production by Transesterification of Oils
- Effect of Methanol and Water Contents on Production of Biodiesel Fuel from Plant Oil Catalyzed by Various Lipases in a Solvent-Free System
- Pretreatment of Immobilized Candida antarctica Lipase for Biodiesel Fuel Production from Plant Oil
- Biodiesel Fuel Production from Plant Oil Catalyzed by Rhizopus oryzae Lipase in a Water-Containing System without an Organic Solvent
- Enhanced Sequence Coverage in Tryptic Fragment Analysis by Two-Dimensional HPLC/MS Using a Monolithic Silica Capillary Column
- Breeding of Industrial Diploid Yeast Strain with Chromosomal Integration of Multiple β-Glucosidase Genes(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Functional Analysis of Genes Encoding Putative Oxidoreductases in Aspergillus oryzae, Which Are Similar to Fungal Fructosyl-Amino Acid Oxidase(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- EP-P35 Characterization of secreted aspartic proteases of Candida albicans(Section VII Enzyme and Protein Engineering)
- BP-P10 Affibody displaying bionanocapsules for HER2 specific drug delivery(Section II Biopharmaceuticals Production)
- BM-P15 Antibody-immobilized TiO_2 nanoparticles for cancer therapy(Section III Biomedical Engineering)
- Metabolic pathway engineering by plastid transformation is a powerful tool for production of compounds in higher plants
- Biochemical Analysis of the Yeast Proteinase Inhibitor (IC) Homolog ICh and Its Comparison with IC
- Growth acceleration of plants and mushroom by erythritol
- Deletion Analysis of the Catalase-Encoding Gene (catB) Promoter from Aspergillus oryzae
- Regulation of the Glucoamylase-Encoding Gene(glaB), Expressed in Solid-State Culture(Koji)of Aspergillus oryzae
- Comparision of Two Glucoamylases Produced by Aspergillus oryzae in Solid-State Culture (Koji) and in Submerged Culture
- Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity(Microbiology & Fermentation Industry)
- Biochemical Analysis of the Yeast Proteinase Inhibitor (I^C) Homolog I^Ch and Its Comparison with I^C
- Yeast Cell-Surface Expression of Chitosanase from Paenibacillus fukuinensis
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
- Control of signalling properties of human somatostatin receptor subtype-5 by additional signal sequences on its amino-terminus in yeast
- Importance of asparagine residues at positions 13 and 26 on the amino-terminal domain of human somatostatin receptor subtype-5 in signalling
- Inhibition of Heat Tolerance and Nuclear Import of Gts1p by Ssa1p and Ssa2p
- The Glucoamylase-Encoding Gene (glaB) Is Expressed in Solid-State Culture with A Low Water Content
- Production of Glucoamylase by Passively Immobilized Cells of a Flocculent Yeast, Saccharomyces diastaticus
- GTS1 Induction Causes Derepression of Tup1-Cyc8-Repressing Genes and Chromatin Remodeling through the Interaction of Gts1p with Cyc8p
- Purification of Inactive Precursor of Carboxypeptidase Y Using Selective Cleavage Method Coupled with Molecular Display
- Membrane-displayed peptide ligand activates the pheromone response pathway in Saccharomyces cerevisiae
- ROS Production and Apoptosis Induction by Formation of Gts1p-Mediated Protein Aggregates
- Next generation of antimicrobial peptides as molecular targeted medicines
- Comprehensive characterization of secreted aspartic proteases encoded by a virulence gene family in Candida albicans
- Comparative Profiling Analysis of Central Metabolites in Euglena gracilis under Various Cultivation Conditions
- Identification of Interaction Site of Propeptide toward Mature Carboxypeptidase Y (mCPY) Based on the Similarity between Propeptide and CPY Inhibitor (I^C)
- Chimeric Yeast G-Protein α Subunit Harboring a 37-Residue C-Terminal Gustducin-Specific Sequence Is Functional in Saccharomyces cerevisiae
- Single-step production of polyhydroxybutyrate from starch by using α-amylase cell-surface displaying system of Corynebacterium glutamicum(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Sugar consumption and ethanol fermentation by transporter-overexpressed xylose-metabolizing Saccharomyces cerevisiae harboring a xyloseisomerase pathway
- Thermal Stability and Starch Degradation Profile of α-Amylase from Streptomyces avermitilis
- Detection of Candida albicans by using a designed fluorescence-quenched peptide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)